Paris Baguette Brings Nutella Pastries in the New Spring Menu 

Paris Baguette unveiled its new spring menu that includes a lineup of Nutella treats and coffees along with the debut of the innovative and on-trend Croissant Crisp. The menu features a variety of must-try items, including a flaky Croissant Donut with Nutella, Chocolate Hazelnut Cake with Nutella, Chocolate Hazelnut Lattes with Nutella, available hot or iced, and much more! Handmade on-site at each bakery café by expert bakers and cakers, Paris Baguette’s limited-time spring offerings are the perfect way to celebrate the upcoming return of warmer weather.

“At Paris Baguette, we are always exploring ways to bring exciting menu innovations to our bakery cafés, and our spring lineup has all that and more,” said Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America. “Whether it’s our collection of Nutella treats or the new Croissant Crisp, a first of its kind for our brand in the U.S. market, the taste and texture of these products are absolutely perfect, and we can’t wait for our guests to try them!”

Nutella lovers will find a line of decadent pastries, cakes and coffees that are hazelnutty and delicious, including:

  • Croissant Donut with Nutella: Flaky croissant donut filled with chocolate hazelnut custard and topped with Nutella
  • Pizzetta with Strawberry & Nutella: a flaky pizzetta dough baked with a layer of custard and topped with Nutella and fresh strawberries
  • Chocolate Hazelnut Cake with Nutella: Layers of Nutella and vanilla sponge filled and covered in chocolate hazelnut soft cream, topped with a Nutella swirl
  • Chocolate Hazelnut Cake Slice with Nutella: Three layers of vanilla sponge cake filled with Nutella and chocolate hazelnut soft cream, topped with Nutella and hazelnut wafers
  • Chocolate Hazelnut Latte with Nutella (Hot or Iced): Rich espresso and steamed milk swirled with Nutella

Paris Baguette will become the first bakery café QSR brand in the US to debut the Croissant Crisp. A unique take on a traditional croissant, this flattened and pressed version is filled with delicious flavors and serves up the perfect buttery, caramelized, crispy bite, available in two varieties.

Additional sweet and savory bites taking over the menu this spring include a Cherry Cheese Danish, Celebration Chocolate Chip Cookie, Buffalo & Ranch Pizzetta, Buffalo Chicken Quiche, Buffalo Chicken Wrap, and Buffalo Chicken Salad. The Watermelon Lemonade Refresher will also make its anticipated return, along with the new Salted Caramel Sweet Cream Cold Brew. SThe bakery café will also roll out exciting holiday offerings later this month for St. Patrick’s Day and Easter to take spring celebrations to the next level.

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