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Quorn and Teesside University Partner to Drive Protein Sustainability

World Bakers Mar 17, 2020

The Teesside University has begun a Knowledge Transfer Partnership (KTP) with Quorn Foods, to test different methods of making mycoprotein, the main ingredient in all Quorn products, that would lead to an even more sustainable production…

Events

südback Trend Award 2020 Honors Innovation for the Future

World Bakers Mar 2, 2020

The südback Trend Award will be presented this year for the 13th time during südback 2020 from October 17 to 20. "The top-class submissions impressively demonstrate how productive the industry is in actively shaping the future. Winning the…

Events

Bakery Experts Organize Patisserie Seminar

World Bakers Feb 25, 2020

World leaders in industrial pastry solutions are coming together to hold, for the first time, a complete seminar that provides all the keys to optimizing manufacturing processes for long shelf life, frozen and healthy products. From…

Forming

Compas 4.0 Sheeter Presented at RONDO World Conference

World Bakers Feb 24, 2020

Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…

Business

GBT Receives Order to Supply Four Automatic Flat Bread Plants

World Bakers Feb 17, 2020

GmbH Bäckerei Technologie (German Bakery Technology) has received another large order for a customer in the Middle East. As GBT managing director Wolfgang Fuhst informs, it concerns the supply of four fully automatic flatbread plants, with…

Business

Le Pain Quotidien Saves 6,000 Meals from Going to Waste

World Bakers Feb 17, 2020

Renowned neighborhood bakery and restaurant chain, Le Pain Quotidien, and leading food waste fighting app, Too Good To Go, have announced that they have saved over 6,000 meals from going to waste in the first six months of their…

Events

ABA Convention 2020 Talks Cannabis and Baking

World Bakers Feb 10, 2020

The American Bakers Association’s 2020 Convention will feature forward-thinking speakers and sessions. The usage of cannabis in baked goods is one of the opportunities that will be explored at the event. The ABA Convention brings together…

Business

Puratos Announces Innovation Centers on Centennial Anniversary

World Bakers Feb 5, 2020

Puratos turns 100 on February 5, 2020. The bakery, patisserie and chocolate leader has announced that the milestone is celebrated by its 9,500 employees across the 70 countries where the group is present. To honor its anniversary, Puratos…

Business

Cargill Invests USD6.4m in American Food Testing Facility

World Bakers Feb 5, 2020

Cargill is investing USD6.4m to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minneapolis, enabling bakery customers to increase their speed-to-market with new products. The new facility will…

Packaging

Veolia Launches New Sustainable Packaging Academy

World Bakers Feb 3, 2020

As part of the drive to increase the circular economy and tackle the problem of packaging waste, Veolia is launching a Sustainable Packaging Academy that makes it easier to improve manufacturers’ environmental credentials.

Business

FSA Consults on Updated Guidance Following Change to Allergen Labeling Law

World Bakers Jan 31, 2020

The Food Standards Agency (FSA) published a consultation on updates to its existing technical guidance to reflect changes to food allergen labeling legislation in England which comes into effect on October, 1, 2021. Starting with this date,…

Business

Byrd Cookie Co. Acquires Selma’s Cookies

World Bakers Jan 28, 2020

Byrd Cookie, one of the largest and fastest-growing independent cookie, snack and gift companies in the United States, has announced the purchase of Selma’s Cookies, an Orlando-based bakery, as part of a strategic expansion.

Nutritional

The Essential Ingredients for Baking Vegan

World Bakers Jan 28, 2020

Vegan baking is a challenge as it requires baking without milk, eggs, and butter. Once these essential ingredients are taken out of the equation, alternatives must still result in delicious end products. By Grand View Research The…

Events

Campden BRI to Explain Blockchain and Bowtie with Workshop

World Bakers Jan 23, 2020

A one-day workshop that will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk management systems will be held at Campden BRI on March 31.

Business

Table Talk Pies Builds USD24m Bakery in Main South

World Bakers Jan 22, 2020

American fresh-baked pie producer Table Talk Pies plans to build a new state-of-the-art, energy-efficient 120,000 + sqft bakery in Worcester, Massachusetts, to produce dessert pies within the former Crompton & Knowles Complex.

Sweeteners

Replace the Sugar, Keep the Functionalities!

Ioana Oancea Jan 22, 2020

As sugar seems to be at the top of the public enemy lists lately, companies are developing different strategies to alter formulations. We’ve looked into some of the strategies adopted by manufacturers and how ingredients specialists bring…

Business

pladis Appoints Geoff Painter as Chief Insights Officer

World Bakers Jan 21, 2020

pladis, one of the world’s leading snacking companies, has appointed Geoff Painter as chief insights officer. He started in his new role from January 13. Painter’s background spans more than two decades in PepsiCo’s food and beverage…

Business

Givaudan Recognized for Its Efforts against Climate Change

World Bakers Jan 20, 2020

Givaudan is named on CDP's prestigious "A-List" for its actions to cut emissions, mitigate climate risks and develop the low-carbon economy. "Our commitment to sustainability is a fundamental part of our DNA as confirmed by our newly…

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