French bakery manufacturer Bridor has introduced two new focaccia breads to its growing collection of baked goods. The two formats, Focaccia Cinquanta and Focaccia Genovese, have been created as part of Bridor’s commitment to enhance the…
Read More...

Panera announced new packaging for its line of grocery products, along with the launch of new additions to its portfolio. Panera offers a diverse range of grocery products, including bakery-cafe favorites across categories including…
Read More...

Baker Kingsmill is launching two new luxury Bloomers, ‘Great White Bloomer with Sourdough’, a deliciously thick white Bloomer, and a tasty ‘Malted Bloomer’ loaf. The new loaves are available in selected Tesco & Asda stores in the UK. 
Read More...

La Brea Bakery announced the return of two limited-time holiday offerings to its artisanal portfolio: Cranberry Walnut Loaf and Take & Bake Holiday Savory Rolls. "Building on the popularity of our holiday offers in previous years, we…
Read More...

Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three delicious flavors that…
Read More...

Mediterranean foods supplier Dina Foods has expanded its flatbreads range to include Tannour flatbread, baked in an authentic stone oven for a light and delicate texture.
Read More...

The American bread brand Toufayan Bakeries launched its first line of keto breads. Keto Pita, Wraps, and Flat Breads are aimed at keto lifestyle consumers looking for soft breads ready to grab in their local grocer's deli department.   
Read More...

Dr. Schär USA announced that its gluten-free Artisan Baker Breads received Kosher certification under the Orthodox Union (OU)—thus validating the highest standards of kosher certification, as well as high quality food standard assurance.
Read More...

Central Foods, one of the UK’s leading frozen food distributors, has launched a range of KaterBake Lebanese flatbreads for its foodservice customers. The new breads are available in a selection of flavors and sizes and can be used as wraps,…
Read More...

Leading French bakery manufacturer Bridor has partnered with Maison Lenôtre to introduce a range of two elegant new bread rolls that represent the very best of French bakery traditions. New additions to the range include a Finedor Ancient…
Read More...

Mediterranean food supplier Dina Foods launched its authentic Paninette® flatbreads in 200 Tesco stores on 18 October. The soft-dough two-layered Paninette®, baked in Dina Foods’ traditional stone ovens, can be filled, used as a wrap or…
Read More...

Subway Restaurants has launched a new and improved bread recipe and baking method for their popular Classic Italian and Multigrain bread varieties. The new formula, developed with a panel of world-class bakers over two years, offers even…
Read More...

Arnold®, Brownberry® and Oroweat® Breads, makers of premium bread, announced the launch of a new Small Slice line. Ideal for health-minded consumers seeking fewer calories, consumers can now enjoy the same great taste of the brand's…
Read More...

French bakery manufacturer Bridor unveiled its new recipe using lentils, beans and dried peas. The new protein-rich bread is called Legumi and is made from a mix of nutritional pulses that aims to satisfy the rising number of healthy…
Read More...

The US-based company will add more than a dozen new products across its organic and gluten-free platforms by the year’s end, bringing its total number of SKUs to 55. "We’re going to have 15 entirely new products by June," stated Brian…
Read More...

The company announced that it is bringing back the Sourdough King until April 19, according to Yahoo News. This burger features a quarter-pound burger patty, topped with thick-cut smoked bacon, American cheese, ketchup, and mayonnaise, with…
Read More...

The company announced the launch of two new products in February: 50/50 Multi-Seed and Kingsmill 50/50 No Bits Multi-Seed, which are available in supermarkets in the UK from February 4. Thus, a new fusion area of bread is created: seeded…
Read More...

The German frozen bakery expert Lantmännen Unibake is launching the new range of Mountain Buns. The bread rolls look like they are handmade, rustic on the outside and soft on the inside. The dome-shaped burger rolls are available in the…
Read More...