Daiya Launches Plant-Based and Allergen-friendly Flatbreads

Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavors that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all.

The new flatbreads feature Daiya’s award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. Bringing to the table complementary flavors that are sure to level-up any at-home meal, the flavors include:

  • Mushroom, Caramelized Onion & Fig — Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. Topped with a creamy garlic sauce and Daiya’s much-loved mozza and feta-style cheeze.
  • Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale — Flavorful meatless Italian sausage style crumbles, sweet and smoky roasted yellow peppers, leafy green kale, and mouthwatering parmesan and feta-style cheeze.
  • Tomato, Sunflower Seed Pesto & Arugula — Dairy-free, nut-free sunflower seed pesto paired with a burst of freshness from juicy tomatoes, zesty red onion, arugula, and a smooth blend of parmesan style shreds.

“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” says Dan Hua, Vice President of Marketing. “We know that consumers are often still choosing to cook at home, versus eating out as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”

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