Mediterranean foods supplier Dina Foods has expanded its flatbreads range to include Tannour flatbread, baked in an authentic stone oven for a light and delicate texture.
The versatile flatbread was launched in response to growing demand for quick and healthy meal-time solutions, says Wilda Haddad, Dina Foods Project Manager. It can be served filled, or spread with a sauce or topping like a pizza base, or enjoyed with dips. It can also be presented as a meal accompaniment alongside curries or tagines, for example.
The bread boasts a number of health claims such as its a source of protein; low in sugar; suitable for vegetarians and has no added artificial colors or flavors. Dina Foods Tannour bread is also rich in vitamin D.