Mediterranean food specialist Dina Foods has secured a nationwide listing with Ocado Retail, further expanding the reach of its authentic bakery and confectionery products.
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Cybake has announced a full integration with Dill labelling software, bringing labelling and production data together in one connected system. Based in Swansea, UK, Dill is a food labelling platform that helps businesses create and print…
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An investor group led by Apollo-managed funds is acquiring a 37% minority stake in Syntegon from CVC. As a globally leading technology company, Syntegon is a strategic partner for the entire lifecycle of the pharmaceutical, biotechnology…
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The U.S. state of California is considering the introduction of a voluntary “not ultraprocessed” food label, in what could become the first state-led verification programme of its kind.
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Grupo Bimbo has inaugurated NOVABES, a new bakery facility in Apopa, El Salvador, reinforcing its production platform in Central America.
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The tenth annual Feeding the Economy report highlights the continued scale and resilience of the U.S. food and agriculture sector, which generated EUR9.6tn in economic value in 2026, equivalent to nearly 20% of the national economy.
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France-based LE DUFF Group has agreed to acquire Spain’s Panamar Bakery Group in a transaction marking the biggest deal in the group’s history, as well as for its bakery subsidiary Bridor.
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Ferrero Group has signed an agreement to acquire Bold Snacks, marking its entry into the better-for-you snacking segment in South America. Founded in 2018, Bold Snacks has built strong momentum in Brazil through a digitally driven business…
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Valeo Foods Group has agreed to acquire 100% of Prestige-96 AD, strengthening its position in the fast-growing Eastern European bakery and sweet snacking market.
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Franke Coffee Systems has received the iF DESIGN AWARD 2026 in the Product Design category for its New A Line, recognising its performance-focused approach to professional coffee equipment.
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Generate launched a new Open Call for Startups, inviting pioneering food-tech and ingredient-tech companies to apply to the Generate Program 2026 from March 16th to May 4th, 2026.
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Rise Baking Company announced a major expansion of its Pleasant View, Utah-based facility as part of a broader strategy to optimize its manufacturing network and support growth across multiple product categories, including increased pie…
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Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
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Japanese confectionery group Morinaga & Co., Ltd. has signed a definitive agreement to acquire My/Mochi Ice Cream, the largest mochi ice cream brand in the United States, expanding its presence in the frozen dessert category.
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The American Bakers Association (ABA), Retail Bakers of America (RBA) and the Baking Association of Canada (BAC) have signed a memorandum of understanding (MOU) to explore closer strategic cooperation across the North American baking…
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MECATHERM appointed Alyson Slapkauskas as Head of Global Supply Chain & Operational Excellence. This appointment complements her current responsibilities as CEO for North America for the ABI and MECATHERM brands.
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GHM Gesellschaft für Handwerksmessen mbH and the German Bakers' Confederation have extended their cooperation on a long-term basis. As the conceptual sponsor of iba, the German Bakers‘ Confederation has once again commissioned GHM to…
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Following a review of the business structure over the past months, which culminated in the resolution approved at the Board of Directors' meeting on 11 February 2026, the Ferrero Group announced a new governance designed to further…
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