Puratos announced that it will soon launch the world’s first chocolate product for professionals containing cultured cocoa, becoming the first company to bring this breakthrough innovation to market.
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Renaissance BioScience has secured a CAD550,000 (approx. EUR0.37m) GeneSolve grant from Genome BC to develop a proprietary wild yeast discovery platform.
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Roquette has expanded its plant protein portfolio with the launch of NUTRALYS Pea 850F, a new pea protein isolate positioned to improve sensory performance in plant-based and high-protein formulations.
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The U.S. Food and Drug Administration has expanded the permitted uses of spirulina extract as a colour additive to foods generally in the United States, opening the door to wider use of natural blue shades across multiple categories,…
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The American Bakers Association (ABA) has announced that the US commercial baking industry is close to completing a voluntary phase-out of azodicarbonamide (ADA), with full removal expected by the end of 2026. According to a 2025 member…
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London-based food tech company Win-Win has expanded its portfolio with the launch of a cocoa-free, bake-stable chocolate chip range aimed at professional bakers and foodservice operators. The new chips are designed to retain their shape at…
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Roquette, a global leader in sustainable plant-based solutions, announces that its NUTRIOSE soluble fibers that hold clinical evidence of health benefits have now also gained NutraStrong Prebiotic Verified product certification from SGS…
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SternEnzym is presenting enzyme solutions for today’s confectionery industry challenges at ISM Ingredients 2026, 1 - 4 February in Cologne. The focus is on solutions for gluten-free wafers, improved wafer production and the enzymatic…
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Bakery solutions specialist Lasenor has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part…
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BENEO used Fi Europe 2025 to showcase the potential of its ingredient solutions to aid producers through the formulation and reformulation process. Its latest culinary recipe creations demonstrate how producers can use functional…
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Puratos U.S. announced two new additions to its cost reduction portfolio this year, complementing its robust suite of solutions designed to help bakeries lower ingredient costs without compromising quality.
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French seed specialist Flanquart has launched a clean label granola designed as a multifunctional base for manufacturers, formulators, caterers and food brands seeking simple, natural and customisable solutions.
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At Food Ingredients Europe 2025, ADM will highlight the versatility of its full portfolio, showcasing its latest advancements in microbiome solutions and functional ingredients, including award-winning postbiotics like Bifidobacterium…
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Arla Foods Ingredients will present a range of new high-protein food and beverage concepts at Fi Europe (2–4 December, Paris), highlighting its expertise in milk and whey protein innovation.
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Roquette has introduced Amysta L 123, a thermally soluble pea starch that marks the launch of the company’s new label-friendly starch range.
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Rousselot, Darling Ingredients’ health brand, will return to Fi Europe with a showcase of its collagen and gelatin-based solutions for science-backed health and wellness.
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Copenhagen-based Noma, long celebrated as one of the world’s most influential restaurants, has announced a global partnership with biosolutions leader Novonesis to develop flavors and food products that are healthier, more sustainable, and…
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Isobionics, the innovative BASF Aroma Ingredients biotechnology brand, is launching a new natural product on the flavor market. Isobionics Natural alpha-Farnesene 95 is the latest addition to the company's natural flavor ingredient…
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