Puratos, a global specialist in bakery, patisserie and chocolate ingredients, together with the Free University of Bozen-Bolzano, has released new research highlighting the nutritional and functional potential of pulse-based sourdoughs.
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Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals is Palsgaard’s range of plant-based, lean-label emulsifiers for…
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Celleste Bio, an early-stage cocoa tech company, announced a major milestone in building a climate resilient cocoa supply. At EIT Food's Next Bite Summit being held in Brussels, Belgium, Celleste unveiled its chocolate grade cocoa butter,…
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Puratos U.S. showcased a diverse lineup of new product launches and earned multiple industry honors at IBIE 2025. Puratos received two Best in Baking Awards – for Sustainability and Workforce Development – building on the company’s 2022…
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Premium fruit and vegetable ingredients supplier SVZ integrates tropical fruit ingredient brand Netra Agro into the core SVZ portfolio. For almost 30 years, SVZ has operated Netra Agro as a specialised subsidiary for reliably and…
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U.S.-based Utz Brands has announced it will remove all certified artificial colors (FD&C colors) from its product portfolio by the end of 2027.
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BENEO has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Orafti Inulin. It is the first ingredient producer to receive such an approval by the Thai FDA based on…
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Food-tech innovator Meala FoodTech has introduced Groundbaker, a single-ingredient pea protein designed to replicate the multifunctional role of eggs in bakery applications. The solution offers manufacturers a way to cut costs...
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French ingredients specialist EUROGERM has unveiled its latest portfolio, Collection #12, designed to meet today’s dual challenge of feeding the planet responsibly while supporting healthier diets.
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With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour.
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IFF has introduced a next-generation enzyme solution aimed at extending the freshness of bread in the U.S. market. The innovation is designed to help industrial bakeries deliver loaves with improved softness, resilience and cohesiveness…
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Burcon NutraScience Corporation announced the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate. This milestone marks the latest addition to Burcon’s growing portfolio of its…
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Ingredient distributor ACI Group has partnered with GoodMills Innovation to drive uptake of on-pack fiber claims across UK bakery and cereals, aiming to close the country’s longstanding fiber gap and tap into rising demand for gut health…
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dsm-firmenich has unveiled a new range of ModulaSENSE maskers designed to optimise the sensory experience of products formulated with Vertis CanolaPRO, its rapeseed-based protein isolate. The launch supports the development of ready-to-mix…
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Specialty phosphates producer Innophos has launched VersaCal Bright, a clean-label whitening agent designed to replace titanium dioxide (TiO₂) in select food applications. The launch follows the U.S. FDA's approval of Innophos' petition to…
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Food tech company CarobWay unveils its carob-derived prebiotic fiber, CarobBiome, at IFT First. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits...
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ACI Group, a leading supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of GECKO Ultra to its expanding portfolio of advanced bakery solutions.
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GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate…
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