French ingredients specialist EUROGERM has unveiled its latest portfolio, Collection #12, designed to meet today’s dual challenge of feeding the planet responsibly while supporting healthier diets.
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With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour.
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IFF has introduced a next-generation enzyme solution aimed at extending the freshness of bread in the U.S. market. The innovation is designed to help industrial bakeries deliver loaves with improved softness, resilience and cohesiveness…
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Burcon NutraScience Corporation announced the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate. This milestone marks the latest addition to Burcon’s growing portfolio of its…
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Ingredient distributor ACI Group has partnered with GoodMills Innovation to drive uptake of on-pack fiber claims across UK bakery and cereals, aiming to close the country’s longstanding fiber gap and tap into rising demand for gut health…
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dsm-firmenich has unveiled a new range of ModulaSENSE maskers designed to optimise the sensory experience of products formulated with Vertis CanolaPRO, its rapeseed-based protein isolate. The launch supports the development of ready-to-mix…
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Specialty phosphates producer Innophos has launched VersaCal Bright, a clean-label whitening agent designed to replace titanium dioxide (TiO₂) in select food applications. The launch follows the U.S. FDA's approval of Innophos' petition to…
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Food tech company CarobWay unveils its carob-derived prebiotic fiber, CarobBiome, at IFT First. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits...
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ACI Group, a leading supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of GECKO Ultra to its expanding portfolio of advanced bakery solutions.
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GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate…
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BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed a landmark project under the Innovate UK’s multi-million-pound ‘Better Food for All’…
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ACI Group has expanded its portfolio of innovative ingredients with the addition of DÜBÖR Release Oils, a high-performance solution designed to improve bakery operations by reducing waste, enhancing safety, and increasing efficiency.
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Angel Yeast introduced its new Feravor series at IBA 2025 in Düsseldorf and the China Bakery Exhibition, offering a significant breakthrough in clean-label baking with naturally flavoured yeast solutions.
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Puratos returns to iba (Hall 15, booth B31) from 18–22 May 2025 with three transformative bakery innovations designed to boost efficiency, nutrition and sustainability across artisanal and industrial operations.
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As Asian food trends continue to shape the European bakery industry, Chewco is returning to IBA 2025 with an expanded lineup of gluten-free, texture-driven baking solutions — from chewy mochi to pillowy donuts and crispy street food…
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ACI Group, a specialist supplier of food‑industry ingredients, today launched three pioneering bakery solutions designed to streamline production, improve workplace health and cut resource use across the sector.
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At iba 2025, Balchem is spotlighting its BakeShure encapsulated ingredient range, designed to help bakeries and food manufacturers meet modern demands for quality, consistency, and shelf life across a wide variety of baked goods.
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IREKS is inviting bakers to explore a world of flavour with its latest ingredient innovations, designed to tap into global trends and elevate product variety. With a strong presence at iba 2025, the company will showcase how its new clean…
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