BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed a landmark project under the Innovate UK’s multi-million-pound ‘Better Food for All’…
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ACI Group has expanded its portfolio of innovative ingredients with the addition of DÜBÖR Release Oils, a high-performance solution designed to improve bakery operations by reducing waste, enhancing safety, and increasing efficiency.
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Angel Yeast introduced its new Feravor series at IBA 2025 in Düsseldorf and the China Bakery Exhibition, offering a significant breakthrough in clean-label baking with naturally flavoured yeast solutions.
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Puratos returns to iba (Hall 15, booth B31) from 18–22 May 2025 with three transformative bakery innovations designed to boost efficiency, nutrition and sustainability across artisanal and industrial operations.
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As Asian food trends continue to shape the European bakery industry, Chewco is returning to IBA 2025 with an expanded lineup of gluten-free, texture-driven baking solutions — from chewy mochi to pillowy donuts and crispy street food…
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ACI Group, a specialist supplier of food‑industry ingredients, today launched three pioneering bakery solutions designed to streamline production, improve workplace health and cut resource use across the sector.
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At iba 2025, Balchem is spotlighting its BakeShure encapsulated ingredient range, designed to help bakeries and food manufacturers meet modern demands for quality, consistency, and shelf life across a wide variety of baked goods.
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IREKS is inviting bakers to explore a world of flavour with its latest ingredient innovations, designed to tap into global trends and elevate product variety. With a strong presence at iba 2025, the company will showcase how its new clean…
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Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.
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At iba 2025 in Düsseldorf (Hall 15/Booth 139) DeutscheBack GmbH & Co. KG is presenting two new enzyme-based baking solutions that considerably improve flavour and freshness: TopBake Fresh and Taste for soft, aromatic sandwich bread, and…
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Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an egg replacement solution for commercial bakeries. This new technology enables manufacturers to reduce costs,…
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Flanquart, the innovative family-owned specialist in oilseed processing, will present its latest range of purees and flours at iba 2025, the world’s premier trade fair for the baking and confectionery industry, scheduled from 18 to 22 May.…
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MycoTechnology has received FEMA GRAS status for its new ClearHT natural flavor, paving the way for its use as a flavor with modifying properties (FMP) in a wide range of food and beverage applications.
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The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released two educational resources to aid food and beverage…
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Global distributor ACI Group is promoting the versatility of pea protein as a key ingredient for manufacturers responding to growing consumer demand for nutritious, clean-label snack options.
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Corbion has launched two new high-performance egg replacers, Vantage 12E and Vantage 11E, aimed at helping bakeries maintain product quality and cost efficiency amid ongoing egg supply volatility.
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dsm-firmenich is highlighting the potential of its award-winning plant-based protein isolate, Vertis CanolaPRO. The ingredient is positioned as a response to growing consumer demand for high-protein, eco-conscious products that deliver on…
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As avian influenza drives egg prices up by 41% in the U.S. and 22% across Europe, German ingredient specialist Loryma, part of the Crespel & Deiters Group, has unveiled a new plant-based egg alternative designed to stabilise supply…
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