Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.
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At iba 2025 in Düsseldorf (Hall 15/Booth 139) DeutscheBack GmbH & Co. KG is presenting two new enzyme-based baking solutions that considerably improve flavour and freshness: TopBake Fresh and Taste for soft, aromatic sandwich bread, and…
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Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an egg replacement solution for commercial bakeries. This new technology enables manufacturers to reduce costs,…
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Flanquart, the innovative family-owned specialist in oilseed processing, will present its latest range of purees and flours at iba 2025, the world’s premier trade fair for the baking and confectionery industry, scheduled from 18 to 22 May.…
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MycoTechnology has received FEMA GRAS status for its new ClearHT natural flavor, paving the way for its use as a flavor with modifying properties (FMP) in a wide range of food and beverage applications.
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The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released two educational resources to aid food and beverage…
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Global distributor ACI Group is promoting the versatility of pea protein as a key ingredient for manufacturers responding to growing consumer demand for nutritious, clean-label snack options.
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Corbion has launched two new high-performance egg replacers, Vantage 12E and Vantage 11E, aimed at helping bakeries maintain product quality and cost efficiency amid ongoing egg supply volatility.
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dsm-firmenich is highlighting the potential of its award-winning plant-based protein isolate, Vertis CanolaPRO. The ingredient is positioned as a response to growing consumer demand for high-protein, eco-conscious products that deliver on…
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As avian influenza drives egg prices up by 41% in the U.S. and 22% across Europe, German ingredient specialist Loryma, part of the Crespel & Deiters Group, has unveiled a new plant-based egg alternative designed to stabilise supply…
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At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion showcased formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles.
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CSM Ingredients launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and…
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GoodMills Innovation has expanded its portfolio to take in VITATEX Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for products with a pronounced fibre and layer structure and a long-lasting bite. The co-texturisation of wheat…
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Domino Sugar has launched Domino Baker’s Sugar, a new ultrafine white sugar designed to deliver professional-level performance in cakes, frostings, and glazes. The finer grain size allows for faster dissolving, improved aeration, and…
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Functional baking ingredients specialist DeutscheBack has introduced TopBake Mixed Bread Fresh, a new low-dosage freshness improver designed to extend softness and shelf life in mixed wheat and rye breads. The solution offers an alternative…
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Under the theme ‘Bake the world a little better’, ingredient and spice specialist RAPS will showcase its latest innovations for the baking industry at iba 2025, held in Düsseldorf from 18–22 May. The company will highlight its expertise in…
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ACI Group, a leading supplier of innovative functional ingredients, announced the expansion of its plant-based protein offerings, introducing a versatile new range of pea, soy, and wheat proteins and a unique plant-based protein concentrate…
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Savor, the pioneering food company that creates pure, versatile and sustainable fats directly from carbon without the need for conventional agriculture, announced the commercial launch of its animal-and-plant-free butter – the first product…
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