Th. Geyer Ingredients to Showcase FOODSOLUTE cocoacut as Sustainable Cocoa Alternative at iba 2025

Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.

Made from natural, upcycled ingredients, FOODSOLUTE cocoacut delivers full cocoa flavour and appearance while offering a nutritional boost with 60% fibre content. The innovative ingredient supports healthier product formulations and promotes resource conservation, aligning with the growing demand for sustainable baking solutions.

Designed for easy application, cocoacut can directly replace conventional cocoa powder in baked goods, fillings, batters, and sponge mixtures without compromising taste, colour or aroma. In addition to its functional benefits, bakeries can achieve noticeable cost savings by using cocoacut.

FOODSOLUTE cocoacut addresses key industry trends and offers bakers a smart solution for modern recipe development. Th. Geyer Ingredients will present the product live at iba 2025.