DuPont Presents New Beaded Format Emulsifier
DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies, according to the company.
The beaded format of DIMODAN® HP 90-M is a homogenous emulsifier that enhances food manufacturers’ productivity by preventing the substance to become lumpy. This helps avoid challenges with product “flowability” when using powdered, inhomogeneous emulsifiers.
The DIMODAN® HP 90-M ingredient range comes in a beaded format that helps reduce lump formation. In addition, dust formation is significantly reduced during production, leading to improved safety and health conditions for the handlers.
The product delivers the same functionalities and quality as existing monoglyceride emulsifiers and can be applied in various applications including margarine, non-dairy creamers, whipping gels and many more applications.
“Standard monoglyceride emulsifiers come in a fine, powdered format with inhomogeneous particles that ultimately cause lumps and flow-related issues,” said Sun Ligong, regional product manager. “Our beaded format is coarse with more homogeneous particles that prevent lumping and increases flowability. This brings a number of enhancements to the production and shipping stages for our customers who now have products with more consistency.”
DIMODAN® HP 90-M is a naturally and sustainably sourced emulsifier, based on palm oil.