The four farmer founders of The Green Farm Collective (TGFC) have teamed up with Eurostar Commodities to develop a line of flours produced using regenerative farming practices.
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At iba 2025, Loryma, expert in functional wheat ingredients, will showcase latest innovations for baked applications, in line with market request from commodity to specialty solutions. Studies show that the European baked goods and snacks…
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Arzeda, a U.S.-based protein design company, said on Tuesday it is expanding production of its ProSweet Reb M stevia into Europe to meet rising demand from consumer-packaged goods (CPG) companies and support global growth.
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Dutch food technology company Revyve has found growing consumer interest in its yeast protein-based egg alternatives, particularly in France, the UK, and Germany, as demand for sustainable and plant-based ingredients rises. A survey…
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Dawn Foods, a global leader in bakery ingredients, is enhancing its Royal Steensma product line in the U.S. with the launch of two new compound coatings: Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating.
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Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia Holdings Pte. Ltd. The new ingredient will expand...
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With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced protein combination -…
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Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - will participate to SIGEP (Rimini, Italy, January 18-22, Stand 100 Pavilion C7). On the occasion, the company will not only introduce to the…
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The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday.
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Hydrosol launched a new range of solutions for vegetable fat creams, designed to meet the growing demand for economical yet premium food options. At the forefront of Hydrosol’s offerings is a new stabilizing system from the Stabimuls ICR…
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DeutscheBack launches TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement, extended…
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Burcon NutraScience Corporation, a leader in plant-based protein technology, has announced a partnership with Puratos, a global provider of innovative ingredients for the bakery, patisserie, and chocolate industries. The collaboration aims…
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Samyang has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New Zealand, marking it as the first company worldwide to gain Novel Food approval for allulose in these countries.
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IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh…
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Vitalfood by Italcanditi – a pan-European player that brings together the expertise of Italcanditi and CSM Ingredients in the segment of fruit preparations, water-based creams, and candied fruit – will be exhibiting at Food Ingredients…
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IMCD, a global leader in the distribution and formulation of specialty food & nutrition ingredients and flavours, is thrilled to announce its participation in Food Ingredients Europe (FiE) 2024, 19 to 21 November 2024.
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Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that…
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Concepta Ingredients - Grupo Sabará's business unit specializing in providing natural solutions for the food and beverage industry - will be present at Plant Based World Expo Europe, considered one of the most important in the segment...
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