At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion showcased formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles.
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CSM Ingredients launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and…
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GoodMills Innovation has expanded its portfolio to take in VITATEX Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for products with a pronounced fibre and layer structure and a long-lasting bite. The co-texturisation of wheat…
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Domino Sugar has launched Domino Baker’s Sugar, a new ultrafine white sugar designed to deliver professional-level performance in cakes, frostings, and glazes. The finer grain size allows for faster dissolving, improved aeration, and…
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Functional baking ingredients specialist DeutscheBack has introduced TopBake Mixed Bread Fresh, a new low-dosage freshness improver designed to extend softness and shelf life in mixed wheat and rye breads. The solution offers an alternative…
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Under the theme ‘Bake the world a little better’, ingredient and spice specialist RAPS will showcase its latest innovations for the baking industry at iba 2025, held in Düsseldorf from 18–22 May. The company will highlight its expertise in…
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ACI Group, a leading supplier of innovative functional ingredients, announced the expansion of its plant-based protein offerings, introducing a versatile new range of pea, soy, and wheat proteins and a unique plant-based protein concentrate…
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Savor, the pioneering food company that creates pure, versatile and sustainable fats directly from carbon without the need for conventional agriculture, announced the commercial launch of its animal-and-plant-free butter – the first product…
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The four farmer founders of The Green Farm Collective (TGFC) have teamed up with Eurostar Commodities to develop a line of flours produced using regenerative farming practices.
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At iba 2025, Loryma, expert in functional wheat ingredients, will showcase latest innovations for baked applications, in line with market request from commodity to specialty solutions. Studies show that the European baked goods and snacks…
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Arzeda, a U.S.-based protein design company, said on Tuesday it is expanding production of its ProSweet Reb M stevia into Europe to meet rising demand from consumer-packaged goods (CPG) companies and support global growth.
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Dutch food technology company Revyve has found growing consumer interest in its yeast protein-based egg alternatives, particularly in France, the UK, and Germany, as demand for sustainable and plant-based ingredients rises. A survey…
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Dawn Foods, a global leader in bakery ingredients, is enhancing its Royal Steensma product line in the U.S. with the launch of two new compound coatings: Blueberry Compound Coating and Hard Set Milk Chocolate Compound Coating.
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Givaudan has announced an agreement to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia Holdings Pte. Ltd. The new ingredient will expand...
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With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced protein combination -…
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Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - will participate to SIGEP (Rimini, Italy, January 18-22, Stand 100 Pavilion C7). On the occasion, the company will not only introduce to the…
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The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday.
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Hydrosol launched a new range of solutions for vegetable fat creams, designed to meet the growing demand for economical yet premium food options. At the forefront of Hydrosol’s offerings is a new stabilizing system from the Stabimuls ICR…
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