Roquette, a global leader in plant-based ingredients, will unveil sustainable, health-focused food at booth G60, hall 3.1. Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based…
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Ohly, a leader in fermentation and extraction technology, has expanded its line of yeast-based bionutrients aimed at boosting productivity for enzyme producers seeking cost-effective and sustainable solutions. The X-SEED product range...
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CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will be present at Food Ingredients Europe to showcase its latest ingredients innovations. CSM Ingredients group will join the major exhibit together with one of its other…
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SternVitamin, a global supplier of micronutrient premixes, will showcase inspiring solutions for the global food, beverage and dietary supplement industries at Food Ingredients Europe (FIE), taking place from November 19 to 21 in Frankfurt…
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IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This…
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GNT is set to showcase its plant-based EXBERRY colors through an interactive snack bar experience at Food Ingredients Europe (Fi Europe) in Frankfurt from November 19-21, 2024. The company, known for its natural food colorings derived from…
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Burcon NutraScience Corporation, a global leader in plant-based protein technology, has announced the launch of its Puratein canola protein into the rapidly expanding egg replacement market. The company’s canola protein offers...
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Making its debut at SupplySide West, the new concept showcases Lacprodan SoftBar. The whey protein ingredient enables high levels of high-quality protein to be packed into snack bars while maintaining soft texture. In the Essentials Bar it…
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Puratos extended its Ambiante range of ready-to-whip toppings, with the addition of consumers’ number one patisserie flavor choice: chocolate. A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial…
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Clean label ingredients specialist KRÖNER-STÄRKE is launching a new line of TVP meat replacement texturates. Renowned primarily for its ingenious bakery ingredients which boost fresh-keeping and other...
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Kerry, a leading global supplier solutions for food and beverage applications, is launching an Egg Reduction Guide; a new tool for manufacturers to calculate the monetary and environmental savings when using Kerry’s Biobake EgR.
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Hydrosol is presenting at Gulfood Manufacturing in Dubai a vegetable fat cream that is particularly suitable for warm regions. A new stabilizing system from the Stabimuls ICR series makes it possible. The system and of course the final…
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Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory Crumb extrudates give breaded products a deliciously crunchy…
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FoodTech pioneer revyve launches its next-generation gluten-free ingredient line made from baker's yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will…
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Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.
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HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside CSM Ingredients, has developed a new range of micronized proteins – Micro Protein – to enable companies…
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The US Food and Drug Administration (FDA) released draft guidance for Phase II of its sodium reduction strategy, which aims to cut the sodium consumption of Americans by 20% within a three-year timeframe, bringing the average intake down to…
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Roquette expands its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM TR 2010, CLEARAM TR 2510, CLEARAM TR 3010 and CLEARAM TR 4010 – have been specifically developed to…
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