Ingredients
DeutscheBack Presents Multifunctional Compounds TopBake Fresh and Taste
DeutscheBack launches TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement, extended…
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Burcon Joins Forces with Puratos to Develop Innovative Canola Protein Applications for Bakery and…
Burcon NutraScience Corporation, a leader in plant-based protein technology, has announced a partnership with Puratos, a global provider of innovative ingredients for the bakery, patisserie, and chocolate industries. The collaboration aims…
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Samyang Corporation Achieves First Novel Food Approval for Allulose in Australia and New Zealand
Samyang has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New Zealand, marking it as the first company worldwide to gain Novel Food approval for allulose in these countries.
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IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh…
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Vitalfood by Italcanditi Makes Its Debut at FiE 2024
Vitalfood by Italcanditi – a pan-European player that brings together the expertise of Italcanditi and CSM Ingredients in the segment of fruit preparations, water-based creams, and candied fruit – will be exhibiting at Food Ingredients…
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IMCD to Offer a Taste of its Latest Creations at FiE 2024
IMCD, a global leader in the distribution and formulation of specialty food & nutrition ingredients and flavours, is thrilled to announce its participation in Food Ingredients Europe (FiE) 2024, 19 to 21 November 2024.
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Ingredion to Showcase On-trend Prototypes at FiE 2024
Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that…
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Concepta Ingredients Launches New Range of Protein Actives at Plant Based World Expo Europe
Concepta Ingredients - Grupo Sabará's business unit specializing in providing natural solutions for the food and beverage industry - will be present at Plant Based World Expo Europe, considered one of the most important in the segment...
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Roquette to Unveil Ingredients for Positive Nutrition at FiE 2024
Roquette, a global leader in plant-based ingredients, will unveil sustainable, health-focused food at booth G60, hall 3.1. Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based…
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Ohly Expands X-SEED Portfolio to Enhance Enzyme Production
Ohly, a leader in fermentation and extraction technology, has expanded its line of yeast-based bionutrients aimed at boosting productivity for enzyme producers seeking cost-effective and sustainable solutions. The X-SEED product range...
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CSM Ingredients Showcases Innovative Solutions at FiE 2024
CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will be present at Food Ingredients Europe to showcase its latest ingredients innovations. CSM Ingredients group will join the major exhibit together with one of its other…
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SternVitamin Brings Micronutrient Premixes to FiE
SternVitamin, a global supplier of micronutrient premixes, will showcase inspiring solutions for the global food, beverage and dietary supplement industries at Food Ingredients Europe (FIE), taking place from November 19 to 21 in Frankfurt…
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IFF Unveils Groundbreaking Innovations at Gulfood Manufacturing 2024
IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This…
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GNT to Showcase EXBERRY Rainbow with Colorful Snack Bar Experience at FiE 2024
GNT is set to showcase its plant-based EXBERRY colors through an interactive snack bar experience at Food Ingredients Europe (Fi Europe) in Frankfurt from November 19-21, 2024. The company, known for its natural food colorings derived from…
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Burcon Launches Puratein Canola Protein for Egg Replacement Applications
Burcon NutraScience Corporation, a global leader in plant-based protein technology, has announced the launch of its Puratein canola protein into the rapidly expanding egg replacement market. The company’s canola protein offers...
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Arla Foods Ingredients Launched New Concept for High-protein Bars
Making its debut at SupplySide West, the new concept showcases Lacprodan SoftBar. The whey protein ingredient enables high levels of high-quality protein to be packed into snack bars while maintaining soft texture. In the Essentials Bar it…
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Puratos Launches Plant-based, Whippable Ambiante Chocolate Flavor
Puratos extended its Ambiante range of ready-to-whip toppings, with the addition of consumers’ number one patisserie flavor choice: chocolate. A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial…
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KRÖNER-STÄRKE Branching into All Natural Meat Replacement Products
Clean label ingredients specialist KRÖNER-STÄRKE is launching a new line of TVP meat replacement texturates. Renowned primarily for its ingenious bakery ingredients which boost fresh-keeping and other...
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