Kerry, a leading global supplier solutions for food and beverage applications, is launching an Egg Reduction Guide; a new tool for manufacturers to calculate the monetary and environmental savings when using Kerry’s Biobake EgR.
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Hydrosol is presenting at Gulfood Manufacturing in Dubai a vegetable fat cream that is particularly suitable for warm regions. A new stabilizing system from the Stabimuls ICR series makes it possible. The system and of course the final…
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Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory Crumb extrudates give breaded products a deliciously crunchy…
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FoodTech pioneer revyve launches its next-generation gluten-free ingredient line made from baker's yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will…
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Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.
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HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside CSM Ingredients, has developed a new range of micronized proteins – Micro Protein – to enable companies…
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The US Food and Drug Administration (FDA) released draft guidance for Phase II of its sodium reduction strategy, which aims to cut the sodium consumption of Americans by 20% within a three-year timeframe, bringing the average intake down to…
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Roquette expands its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM TR 2010, CLEARAM TR 2510, CLEARAM TR 3010 and CLEARAM TR 4010 – have been specifically developed to…
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Ingredion has announced the EMEA launch of FIBERTEX CF 500 & FIBERTEX CF 100 multi-benefit citrus fibers, that provide enhanced texturising properties and a clean label for consumer-preferred products. These products will be available…
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Comprital, an ice cream and pastry ingredients producer, has introduced Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free. Comprital thus provides ice cream and pastry operators with a wider…
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During this year’s IFT Food Expo at McCormick Place in Chicago from July 14-17, BENEO is showcasing a comprehensive and natural solution package for weight management in Booth S737.
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Tate & Lyle unveiled its new stevia composition, OPTIMIZER STEVIA 8.10. This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels...
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NutraEx Food, Inc. a leading supplier of natural sweeteners, has launched BI-Sugar – a ground-breaking new plug & play sweetener solution that inhibits the digestion of sugar. BI-Sugar is produced by NutraEx using its patented…
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SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent action on limiting the substance in food. Acrylamide is a chemical compound that is formed…
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The US Food and Drug Administration has ruled tara flour is an unapproved additive in human food because it does not meet the Generally Recognized As Safe (GRAS) standard. The ruling comes after Daily Harvest...
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With Snow Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, sandwiches and more. In addition to their microbial benefits, they also allow for the creation of…
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ADM announced a collaboration with Ooni Pizza Ovens, the creator and leader of the at-home pizza oven market, to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative…
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Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, launched a plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This innovative sugar alternative, currently undergoing FDA GRAS assessment, is set to establish a…
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