PureCircle will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb M – in addition to its broad portfolio of existing stevia sweeteners and natural flavor modifiers, following the UK…
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Ardent Mills, the premier flour-milling and ingredient company, launched its newest innovative product in Canada: Ardent Mills Egg Replace. The company designed this cost-effective solution to help alleviate supply chain challenges while…
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In the past four years, more than 400 new products incorporating Butter Powder have been launched on the world market. This popularity is mainly due to the organoleptic and functional benefits, as well as the ease of storage of the powder…
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CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and…
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BENEO announced that a new study, led by Prof. Andreas Pfeiffer (Zhang et al.), demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose stimulates the release of beneficial gut hormones including GLP-1 in overweight…
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Angel Yeast joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year…
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Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be the latest addition to the…
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Following its acquisition of Royal Steensma earlier this year, Dawn Foods announces the first release of Royal Steensma products available through Dawn, including Souplesse, Candied Fruit, Fruitease, and Raspel. “Since announcing the Royal…
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With global cocoa prices hitting an all-time high, Liz Gabriel, bakery specialist at European flavour experts I.T.S is urging bakery manufacturers to consider using natural flavours as a solution for reducing the amount of cocoa and…
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Hamburg-based GoodMills Innovation has debuted SMART Wheat high-protein flour, which efficiently compensates for quality fluctuations in wheat flour. Fluctuating protein content in wheat flour makes standardized baking processes…
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Rubicone - an historic Italian company founded in 1959 that produces ingredients for ice-cream and pastry shops, reaching 84 countries worldwide – presents for 2024 its expanded range of Crumbles, crunchy inclusions that add special…
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Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge…
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GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important…
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Puratos, a global leader in bakery, patisserie, and chocolate ingredients, launched Sapore Lavida, the first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour…
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Using their expertise in yeast and spray-dried ingredients, Ohly has developed its new NEIVA range of health products which support immune health and overall wellbeing. These scientifically validated products provide formulators with…
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Dawn Foods, a global leader in bakery manufacturing and distribution, is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional Yuzu Compound, as part of their Total Cake Solutions concept.
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Kerry Group announced that Wellmune, a postbiotic ingredient supported by over a dozen clinical studies documenting its ability to support the immune system, has been confirmed in a study as a trainer of the innate immune system (one of two…
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In less than a year since the announcement of its discovery, the company has scaled production from the lab bench to 3000-liter tanks, improving production process efficiency, optimizing costs, and validating safety and digestibility.
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