With global cocoa prices hitting an all-time high, Liz Gabriel, bakery specialist at European flavour experts I.T.S is urging bakery manufacturers to consider using natural flavours as a solution for reducing the amount of cocoa and…
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Hamburg-based GoodMills Innovation has debuted SMART Wheat high-protein flour, which efficiently compensates for quality fluctuations in wheat flour. Fluctuating protein content in wheat flour makes standardized baking processes…
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Rubicone - an historic Italian company founded in 1959 that produces ingredients for ice-cream and pastry shops, reaching 84 countries worldwide – presents for 2024 its expanded range of Crumbles, crunchy inclusions that add special…
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Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge…
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GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important…
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Puratos, a global leader in bakery, patisserie, and chocolate ingredients, launched Sapore Lavida, the first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour…
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Using their expertise in yeast and spray-dried ingredients, Ohly has developed its new NEIVA range of health products which support immune health and overall wellbeing. These scientifically validated products provide formulators with…
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Dawn Foods, a global leader in bakery manufacturing and distribution, is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional Yuzu Compound, as part of their Total Cake Solutions concept.
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Kerry Group announced that Wellmune, a postbiotic ingredient supported by over a dozen clinical studies documenting its ability to support the immune system, has been confirmed in a study as a trainer of the innate immune system (one of two…
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In less than a year since the announcement of its discovery, the company has scaled production from the lab bench to 3000-liter tanks, improving production process efficiency, optimizing costs, and validating safety and digestibility.
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Kerry launches Tastesense Salt, a solution that delivers on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger. According to a World Health Organization…
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GoodMills Innovation’s TIP-TOP Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking industries using release flours. The flours are hydrothermally treated to reduce the amount of dust they…
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Barry Callebaut, one of the world's leading producers of cocoa and chocolate, launched its latest cocoa powder, MALEO,  in Kuala Lumpur, Malaysia. The MALEO cocoa powder offers a unique proposition - using less powder for more indulgence.
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Sensient Flavors & Extracts has developed SmokeLess Smoke, a range of natural, clean-label flavors covering the full palate of the most popular smoky flavor notes desired in gourmet culinary products. In response to the European Food…
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Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification. This independent endorsement further establishes tagatose as an ideal…
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Kerry, a market leader in taste and nutrition, launches its new Biobake Fibre enzyme solution into Europe’s EUR17bn traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished…
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Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding…
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A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle, a world leader in ingredient…
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