IFF has started a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany…
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Kemin Industries, a global ingredient manufacturer, recently launched OLESSENCE B Liquid, an innovative plant-extract blend that boosts flavor while preserving freshness in dry bakery products. The next generation of Kemin’s natural…
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Cargill announced that, as of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum…
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Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, has risen to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution. 
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GoodMills Innovation launched the Slow Milling range, which offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt, all of which…
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NRGene Technologies Ltd. created Supree (Supree-Zanim), e FoodTech subsidiary, which specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor. 
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Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA)...
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Bay State Milling Company's HealthSense High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.
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EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients. Such tools could potentially be used in a variety of…
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AX3 Life, a human longevity company, announced breakthrough life extension findings related to its longevity supplement, AX3 Bio-Pure Astaxanthin—a highly bioavailable, pure, and environmentally sustainable form of astaxanthin that safely…
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OlbrichtArom, a specialist in customized flavors, has added masking functions to its Functional Flavors line. With the DairyEnhancer and SugarBooster, the company offers innovative solutions that help manufacturers develop great-tasting…
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Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavorings and preservatives. Vegan, wheat-based Lory Stab perfectly replicates…
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Angel Yeast, the world's leading yeast manufacturer, is highlighting its food solutions for the future to Fi Europe & Hi 2023, the premium exhibition in the food and health ingredients sector which is being held from November 28 to 30…
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Stabilizing specialist Hydrosol will present many different stabilizing and texturing systems for individual product solutions, and its latest development is a system for making mixed fat cream at FiE in Frankfurt, at booth 3.1D160.…
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Bunge, a global leader in food and agribusiness, introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements.
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At this year’s edition of Food Ingredients Europe (FiE), Roquette, a global leader in plant-based ingredients, will launch at Hall 3.1 Stand G120 to witness some of the exciting developments from the company’s recently opened Food…
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King Arthur Baking Company launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health…
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InnovoPro, a prominent player in chickpea protein technology, unveiled the lineup of products set to debut at FIE 2023. In response to the growing demand among consumers for plant-based alternatives, InnovoPro will reveal its newest…
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