Kerry launches Tastesense Salt, a solution that delivers on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger. According to a World Health Organization…
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GoodMills Innovation’s TIP-TOP Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking industries using release flours. The flours are hydrothermally treated to reduce the amount of dust they…
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Barry Callebaut, one of the world's leading producers of cocoa and chocolate, launched its latest cocoa powder, MALEO,  in Kuala Lumpur, Malaysia. The MALEO cocoa powder offers a unique proposition - using less powder for more indulgence.
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Sensient Flavors & Extracts has developed SmokeLess Smoke, a range of natural, clean-label flavors covering the full palate of the most popular smoky flavor notes desired in gourmet culinary products. In response to the European Food…
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Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification. This independent endorsement further establishes tagatose as an ideal…
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Kerry, a market leader in taste and nutrition, launches its new Biobake Fibre enzyme solution into Europe’s EUR17bn traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished…
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Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding…
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A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle, a world leader in ingredient…
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IFF has started a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany…
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Kemin Industries, a global ingredient manufacturer, recently launched OLESSENCE B Liquid, an innovative plant-extract blend that boosts flavor while preserving freshness in dry bakery products. The next generation of Kemin’s natural…
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Cargill announced that, as of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum…
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Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, has risen to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution. 
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GoodMills Innovation launched the Slow Milling range, which offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt, all of which…
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NRGene Technologies Ltd. created Supree (Supree-Zanim), e FoodTech subsidiary, which specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor. 
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Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA)...
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Bay State Milling Company's HealthSense High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.
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EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients. Such tools could potentially be used in a variety of…
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AX3 Life, a human longevity company, announced breakthrough life extension findings related to its longevity supplement, AX3 Bio-Pure Astaxanthin—a highly bioavailable, pure, and environmentally sustainable form of astaxanthin that safely…
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