Ingredients
OlbrichtArom Expands its Functional Flavors with Masking Functions
OlbrichtArom, a specialist in customized flavors, has added masking functions to its Functional Flavors line. With the DairyEnhancer and SugarBooster, the company offers innovative solutions that help manufacturers develop great-tasting…
Read More...
Read More...
Loryma Launches Plant-based Egg Substitute for Baked Goods
Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavorings and preservatives. Vegan, wheat-based Lory Stab perfectly replicates…
Read More...
Read More...
Angel Yeast Brings Sustainable Food Solutions for the Future to FI Europe & Hi 2023
Angel Yeast, the world's leading yeast manufacturer, is highlighting its food solutions for the future to Fi Europe & Hi 2023, the premium exhibition in the food and health ingredients sector which is being held from November 28 to 30…
Read More...
Read More...
Hydrosol Brings Functional and Economical Solutions for Vegetable Fat to FiE 2023
Stabilizing specialist Hydrosol will present many different stabilizing and texturing systems for individual product solutions, and its latest development is a system for making mixed fat cream at FiE in Frankfurt, at booth 3.1D160.…
Read More...
Read More...
Bunge Launched Beleaf PlantBetter, an Elevated Plant-Based Alternative to Dairy Butter
Bunge, a global leader in food and agribusiness, introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements.
Read More...
Read More...
Ready, Steady, Cook: Roquette to Spotlight Plant-powered Prototypes at FiE 2023
At this year’s edition of Food Ingredients Europe (FiE), Roquette, a global leader in plant-based ingredients, will launch at Hall 3.1 Stand G120 to witness some of the exciting developments from the company’s recently opened Food…
Read More...
Read More...
King Arthur Launches Climate Blend Flour
King Arthur Baking Company launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health…
Read More...
Read More...
InnovoPro’s Plant-Powered Innovations Come to FiE 2023
InnovoPro, a prominent player in chickpea protein technology, unveiled the lineup of products set to debut at FIE 2023. In response to the growing demand among consumers for plant-based alternatives, InnovoPro will reveal its newest…
Read More...
Read More...
ChickP Taps into Active Nutrition Market with Chickpea Protein Isolate
Plant protein pioneer ChickP developed a line of prototypes, powered by its signature, 90% chickpea isolate, to fit the requirements of active lifestyle consumers and others who live life on-the-go. The company will showcase protein…
Read More...
Read More...
SternVitamin Launches Premix Solutions at Fi Europe
At this year’s FIE fair, SternVitamin will be presenting selected premix solutions to address current trends. One of them is the SternCogni+ premix, whose functional ingredients boost cognitive performance in old age, is presented in…
Read More...
Read More...
VOG Products Launches New Products for Bakeries
VOG Products launched its new purée mixtures with chunks, the new product that extends VOG Products’ range. High-quality steamed apple pieces are combined and filled with apple purée or apple pulp and customers can have their own recipes…
Read More...
Read More...
BENEO: Microbiota Modulation with Prebiotic Chicory Root Fiber Shows Mood Improvement
BENEO announced that a new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant…
Read More...
Read More...
Angel Yeast Launched New Products at iba
Yeast company Angel Yeast recently presented its latest products and solutions at the iba 2023 and supported Team China who won the iba.UIBC.Cup of Bakers 2023, the international baking competition hosted by iba during the exhibition.
Read More...
Read More...
Dawn Foods Launches 1st Vegan Certified Sponge Cake Mix
Dawn Foods, a global leader in bakery manufacturing and distribution, announced the launch of a vegan sponge cake mix. The Dawn Balance Vegan Sponge Cake Mix is V-label certified, in alignment with the rest of the Dawn vegan range...
Read More...
Read More...
Teijin to Sell BARLEYmax Super Barley for Bakery Applications in Europe
Teijin Limited announced it has agreed with Sonneveld Group B.V., an international food ingredient and product manufacturer specialized in the bakery and pastry sector, to sell Teijin's highly nutritious BARLEYmax super barley in Europe.
Read More...
Read More...
New Flour Treatment Toolbox for Millers
MC Mühlenchemie has improved and expanded its solutions for standard flour treatment. The new product collection encompasses enzymes, all-in solutions, and color improvers, and is a response to the increasingly complex challenges faced by…
Read More...
Read More...
Flanquart Brings Oilseed Purées to iba and Other Trade Shows
Flanquart, a French seed sourcing company with 30 years experience, is bringing to iba, NutrEvent and FiE a line of oilseed purées which allow players in the bakery sector to produce 100% plant-based formulations. Based on whole seeds,…
Read More...
Read More...
Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks
Puratos launched an innovative inclusion: Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings. Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and…
Read More...
Read More...
