Ingredients
ChickP Taps into Active Nutrition Market with Chickpea Protein Isolate
Plant protein pioneer ChickP developed a line of prototypes, powered by its signature, 90% chickpea isolate, to fit the requirements of active lifestyle consumers and others who live life on-the-go. The company will showcase protein…
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SternVitamin Launches Premix Solutions at Fi Europe
At this year’s FIE fair, SternVitamin will be presenting selected premix solutions to address current trends. One of them is the SternCogni+ premix, whose functional ingredients boost cognitive performance in old age, is presented in…
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VOG Products Launches New Products for Bakeries
VOG Products launched its new purée mixtures with chunks, the new product that extends VOG Products’ range. High-quality steamed apple pieces are combined and filled with apple purée or apple pulp and customers can have their own recipes…
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BENEO: Microbiota Modulation with Prebiotic Chicory Root Fiber Shows Mood Improvement
BENEO announced that a new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant…
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Angel Yeast Launched New Products at iba
Yeast company Angel Yeast recently presented its latest products and solutions at the iba 2023 and supported Team China who won the iba.UIBC.Cup of Bakers 2023, the international baking competition hosted by iba during the exhibition.
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Dawn Foods Launches 1st Vegan Certified Sponge Cake Mix
Dawn Foods, a global leader in bakery manufacturing and distribution, announced the launch of a vegan sponge cake mix. The Dawn Balance Vegan Sponge Cake Mix is V-label certified, in alignment with the rest of the Dawn vegan range...
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Teijin to Sell BARLEYmax Super Barley for Bakery Applications in Europe
Teijin Limited announced it has agreed with Sonneveld Group B.V., an international food ingredient and product manufacturer specialized in the bakery and pastry sector, to sell Teijin's highly nutritious BARLEYmax super barley in Europe.
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New Flour Treatment Toolbox for Millers
MC Mühlenchemie has improved and expanded its solutions for standard flour treatment. The new product collection encompasses enzymes, all-in solutions, and color improvers, and is a response to the increasingly complex challenges faced by…
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Flanquart Brings Oilseed Purées to iba and Other Trade Shows
Flanquart, a French seed sourcing company with 30 years experience, is bringing to iba, NutrEvent and FiE a line of oilseed purées which allow players in the bakery sector to produce 100% plant-based formulations. Based on whole seeds,…
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Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks
Puratos launched an innovative inclusion: Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings. Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and…
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California Bans Potassium Bromate
California passed a state law that bans the use of four food ingredients: Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027. Potassium bromate, KBrO3, is a dough conditioner and oxidizing agent,…
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Matthews Cotswold Launches UK’s First All Purpose Regenerative White Flour
Matthews Cotswold Flour is launching the UK’s first All Purpose Regenerative White Flour. The new flour is created using grains from a select group of local farms that have embraced regenerative farming techniques that aim to restore and…
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PGP International Partners with Brightseed to Produce new Bio Hemp Fiber Crisps
PGP International (PGPI) has partnered with AI-powered bioactives company, Brightseed, to develop their new Bio Hemp Fiber Crisp. This extruded crisp product is formulated with a blend of PGPI’s high-quality rice flour and Brightseed’s Bio…
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Kemin Food Technologies – EMEA Launches Mold-Free Ingredient
Kemin Industries, a global ingredient manufacturer, has developed a unique, potassium-sorbate alternative for the bakery industry. SHIELD V Plus Dry, a natural ingredient made through cutting-edge technology, offers an unparalleled solution…
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dsm-firmenich Brings Health Solutions at SupplySide West 2023
Dsm-firmenich will showcase how it is “bringing progress to life” in the human health arena at SupplySide West 2023 – spotlighting its purpose-led innovation platforms to deliver solutions for gut support, cognitive performance, and women’s…
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GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products
At this year's Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX texturates and functional SMART legume…
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New Study Shows Chicory Root Fibers Selectively Increase Bifidobacteria
A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibers support the…
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Cargill Launches UniPECTINE LMCPlus, a Label-friendly Pectin
Cargill is launching a new range of LM conventional (LMC) pectins that have been developed with proprietary technology to deliver novel texture and applicable in products marketed with “organic” or “natural” claims. UniPECTINE LMCPlus…
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