Dawn Foods, a global leader in bakery manufacturing and distribution, announced an extension to the Pak Perfect Non-Sticky range for the baking industry. Dawn Exceptional Pak Perfect Non-Sticky Icing is a patent-pending solution for bakery…
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Euromed will present its full range of organic-certified Earth Harmony Organic Extracts and Mediterranean fruit and vegetable extracts at SupplySide West 2023. Along with its award-winning Wellemon lemon extract, the botanical ingredients…
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Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter and more evenly baked cakes and…
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Sea & Flour, the first company to integrate seaweed into the commercial baking process, has been awarded a patent for systems and methods for processing seaweed. The patent pertains to the process of cold washing, processing and…
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Ingredion introduces PureCircle Clean Taste Solutions — zero calorie sweetening solutions tailored to specific applications to deliver ideal eating and drinking experiences. “Removing sugar and artificial sweeteners in product formulation…
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Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago. The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual…
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Angel Yeast, a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023"), in Chicago, that took place between July 16…
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Synergy Flavours has launched a range of high-impact, concentrated flavors for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises eight…
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Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based…
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Tate & Lyle PLC announced a new addition to its sweetener portfolio – TASTEVA SOL Stevia Sweetener. An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help...
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MC Mühlenchemie launched a new brand, Omnizym. This product line offers flour improvers and the first Omnizym application is Sugar Replacer, which makes it possible to reduce the sugar content in bakery recipes for yeast-risen baked goods.
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FoodTech start-up CarobWayTM, Ltd. launches its first clean-label, low glycemic index (GI) sweetener. Bringing the nutritional treasures of the ancient carob fruit to the modern table, CarobWay’s new sweetener is derived from whole carob…
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BENEO launched its first barley beta-glucans ingredient, Orafti β-Fit. Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fiber product range…
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An innovative Welsh research project has resulted in a sweetening blend for biscuits, offering a significant reduction in sugar by at least 20%. Shepherd's Biscuits, a company catering to independent stores, foodservice providers, and…
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Plantible Foods, a US biotech company, created a functional ingredient called Rubi Whisk that may replace eggs in the commercial production of bread, donuts, cookies, cakes, pastries, and pasta. According to the company, to formulate the…
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Ardent Mills, a flour-milling and ingredient company, launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers...
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Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.
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Kerry, a global leader in taste and nutrition, launched Biobake EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from…
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