California passed a state law that bans the use of four food ingredients: Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027. Potassium bromate, KBrO3, is a dough conditioner and oxidizing agent,…
Read More...

Matthews Cotswold Flour is launching the UK’s first All Purpose Regenerative White Flour. The new flour is created using grains from a select group of local farms that have embraced regenerative farming techniques that aim to restore and…
Read More...

PGP International (PGPI) has partnered with AI-powered bioactives company, Brightseed, to develop their new Bio Hemp Fiber Crisp. This extruded crisp product is formulated with a blend of PGPI’s high-quality rice flour and Brightseed’s Bio…
Read More...

Kemin Industries, a global ingredient manufacturer, has developed a unique, potassium-sorbate alternative for the bakery industry. SHIELD V Plus Dry, a natural ingredient made through cutting-edge technology, offers an unparalleled solution…
Read More...

Dsm-firmenich will showcase how it is “bringing progress to life” in the human health arena at SupplySide West 2023 – spotlighting its purpose-led innovation platforms to deliver solutions for gut support, cognitive performance, and women’s…
Read More...

At this year's Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX texturates and functional SMART legume…
Read More...

A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibers support the…
Read More...

Cargill is launching a new range of LM conventional (LMC) pectins that have been developed with proprietary technology to deliver novel texture and applicable in products marketed with “organic” or “natural” claims. UniPECTINE LMCPlus…
Read More...

Dawn Foods, a global leader in bakery manufacturing and distribution, announced an extension to the Pak Perfect Non-Sticky range for the baking industry. Dawn Exceptional Pak Perfect Non-Sticky Icing is a patent-pending solution for bakery…
Read More...

Euromed will present its full range of organic-certified Earth Harmony Organic Extracts and Mediterranean fruit and vegetable extracts at SupplySide West 2023. Along with its award-winning Wellemon lemon extract, the botanical ingredients…
Read More...

Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter and more evenly baked cakes and…
Read More...

Sea & Flour, the first company to integrate seaweed into the commercial baking process, has been awarded a patent for systems and methods for processing seaweed. The patent pertains to the process of cold washing, processing and…
Read More...

Ingredion introduces PureCircle Clean Taste Solutions — zero calorie sweetening solutions tailored to specific applications to deliver ideal eating and drinking experiences. “Removing sugar and artificial sweeteners in product formulation…
Read More...

Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago. The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual…
Read More...

Angel Yeast, a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023"), in Chicago, that took place between July 16…
Read More...

Synergy Flavours has launched a range of high-impact, concentrated flavors for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises eight…
Read More...

Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based…
Read More...

Tate & Lyle PLC announced a new addition to its sweetener portfolio – TASTEVA SOL Stevia Sweetener. An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help...
Read More...