Angel Yeast recently showcased AngeoPro F80, a solution for all plant-based protein needs. Crafted from a natural-origin yeast protein, AngeoPro F80 sets a new standard in sustainability, taste enhancement, and dietary inclusivity.
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Loryma launches an adhesion starch that doesn’t require an E number. The clean-label, wheat-derived, native adhesion starch is not modified. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional…
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FoodTech start-up Gavan Technologies created FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used…
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Kerry, a world leader in taste and nutrition, has launched a next generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with the ability to deliver sweetness and full-bodied…
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BENEO, one of the leading manufacturers of functional ingredients, is expanding its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar…
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OGGS Aquafaba, the plant-based egg alternative, presents itself as an answer to reducing the bakery industry’s carbon footprint. Swapping out eggs for OGGS results in considerable carbon impact gains, says the company.
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The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners which recommends against using them to control body weight or reduce the risk of noncommunicable diseases.
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AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste. The company says that using a CBS to create chocolate compounds can significantly…
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Expanding its HarvestEdge line of flours, specialty grains and blends, ADM has launched HarvestEdge Oro, for elevated, authentic pizza experiences from sustainably sourced wheat. The HarvestEdge Oro range includes premium and custom pizza…
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Corbion, a global market leader in algae-based feed ingredients, announced its expansion into the human nutrition industry through its new AlgaVia product line. The highly concentrated omegas-rich ingredients are produced sustainably...
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IFF announced the launch of ENOVERA 2000 range in Europe, the latest addition to its comprehensive range of market-leading solutions for the bakery industry. A next-generation enzyme dough strengthener, ENOVERA 2000 range is designed for…
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Cargill has won four 2023 Edison Awards for three innovations in the food and agriculture category and one innovation in the sustainability category. The Edison Awards, named after the American inventor Thomas Alva Edison, recognizes some…
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Extracted from a plant protein, NACRE qualifies for clean, low-sodium, vegan labeling as a more transparently sourced vegetable protein umami flavor solution. NACRE is also neutral in taste compared with other ingredients typically used for…
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Dawn Foods has launched the Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor.
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Arzeda, a protein design company, has successfully developed and scaled its ProSweet Enzymes that will allow sweetener companies to efficiently - and cost effectively - make Reb D and Reb M from stevia leaf extract.
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With SpermidineEvo, GoodMills Innovation offers a natural premium wheat germ concentrate with very high spermidine content. The ingredient, which is available as a raw germ for extraction or in powder form, is characterized by a harmonious,…
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The U.S. Food and Drug Administration (FDA) announced that it does not intend to object to the use of certain qualified health claims regarding the consumption of cocoa flavanols in high flavanol cocoa powder and a reduced risk of…
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The Syndeo Gelling texturising agent enables the reformulation of several types of traditional gelatin-based products, including jelly confectionery. Its composition is based on 100% plant-based hydrocolloids and gum acacia, whose combined…
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