MC Mühlenchemie launched a new brand, Omnizym. This product line offers flour improvers and the first Omnizym application is Sugar Replacer, which makes it possible to reduce the sugar content in bakery recipes for yeast-risen baked goods.
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FoodTech start-up CarobWayTM, Ltd. launches its first clean-label, low glycemic index (GI) sweetener. Bringing the nutritional treasures of the ancient carob fruit to the modern table, CarobWay’s new sweetener is derived from whole carob…
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BENEO launched its first barley beta-glucans ingredient, Orafti β-Fit. Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fiber product range…
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An innovative Welsh research project has resulted in a sweetening blend for biscuits, offering a significant reduction in sugar by at least 20%. Shepherd's Biscuits, a company catering to independent stores, foodservice providers, and…
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Plantible Foods, a US biotech company, created a functional ingredient called Rubi Whisk that may replace eggs in the commercial production of bread, donuts, cookies, cakes, pastries, and pasta. According to the company, to formulate the…
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Ardent Mills, a flour-milling and ingredient company, launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers...
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Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.
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Kerry, a global leader in taste and nutrition, launched Biobake EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from…
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Angel Yeast recently showcased AngeoPro F80, a solution for all plant-based protein needs. Crafted from a natural-origin yeast protein, AngeoPro F80 sets a new standard in sustainability, taste enhancement, and dietary inclusivity.
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Loryma launches an adhesion starch that doesn’t require an E number. The clean-label, wheat-derived, native adhesion starch is not modified. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional…
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FoodTech start-up Gavan Technologies created FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used…
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Kerry, a world leader in taste and nutrition, has launched a next generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with the ability to deliver sweetness and full-bodied…
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BENEO, one of the leading manufacturers of functional ingredients, is expanding its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar…
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OGGS Aquafaba, the plant-based egg alternative, presents itself as an answer to reducing the bakery industry’s carbon footprint. Swapping out eggs for OGGS results in considerable carbon impact gains, says the company.
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The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners which recommends against using them to control body weight or reduce the risk of noncommunicable diseases.
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AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste. The company says that using a CBS to create chocolate compounds can significantly…
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Expanding its HarvestEdge line of flours, specialty grains and blends, ADM has launched HarvestEdge Oro, for elevated, authentic pizza experiences from sustainably sourced wheat. The HarvestEdge Oro range includes premium and custom pizza…
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Corbion, a global market leader in algae-based feed ingredients, announced its expansion into the human nutrition industry through its new AlgaVia product line. The highly concentrated omegas-rich ingredients are produced sustainably...
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