Ingredients
IFF Launches ENOVERA 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
IFF announced the launch of ENOVERA 2000 range in Europe, the latest addition to its comprehensive range of market-leading solutions for the bakery industry. A next-generation enzyme dough strengthener, ENOVERA 2000 range is designed for…
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Cargill Innovations Win the 2023 Edison Awards
Cargill has won four 2023 Edison Awards for three innovations in the food and agriculture category and one innovation in the sustainability category. The Edison Awards, named after the American inventor Thomas Alva Edison, recognizes some…
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Sensient Savory Flavors France Unveils Umami Booster NACRE
Extracted from a plant protein, NACRE qualifies for clean, low-sodium, vegan labeling as a more transparently sourced vegetable protein umami flavor solution. NACRE is also neutral in taste compared with other ingredients typically used for…
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Dawn Foods Prepares for the Holiday Season with New Gingerbread Cake Donut Mix
Dawn Foods has launched the Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor.
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Arzeda Debuts Enzyme to Unlock the Potential of Stevia Sweeteners
Arzeda, a protein design company, has successfully developed and scaled its ProSweet Enzymes that will allow sweetener companies to efficiently - and cost effectively - make Reb D and Reb M from stevia leaf extract.
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GoodMills Debuts SpermidineEvo, a Natural Wheat Germ Concentrate
With SpermidineEvo, GoodMills Innovation offers a natural premium wheat germ concentrate with very high spermidine content. The ingredient, which is available as a raw germ for extraction or in powder form, is characterized by a harmonious,…
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FDA Approves Only Limited Health Claims for Cocoa Flavanols
The U.S. Food and Drug Administration (FDA) announced that it does not intend to object to the use of certain qualified health claims regarding the consumption of cocoa flavanols in high flavanol cocoa powder and a reduced risk of…
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Alland & Robert Launches Syndeo Gelling, a Vegan Gelatin Substitute
The Syndeo Gelling texturising agent enables the reformulation of several types of traditional gelatin-based products, including jelly confectionery. Its composition is based on 100% plant-based hydrocolloids and gum acacia, whose combined…
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New Organic Citrus Fiber from Fiberstar
Fiberstar launched a line of new organic citrus fibers – Citri-Fi 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in…
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MeliBio Launches Vegan Honey in Europe
CULT Food Science Corp. announced that affiliate company MeliBio will be distributing its vegan, plant cell-based honey under the Better Foodie brand to launch their products across 75,000 European stores in collaboration with Narayan…
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Europeans Largely Overestimate Their Intake of Dietary Fiber
Half of the European population considers that they eat enough fiber, shows a consumer observatory on dietary fiber run by ingredient producer Limagrain in collaboration with CREDOC. But perception is far from reality: data derived from…
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EU Authorises FermentIQ Plant-based Protein from MycoTechnology
The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of MycoTechnology’s innovative and highly functional natural plant protein ingredients. FermentIQ ingredients are produced using a patented mycelial…
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Pure Flour from Europe Goes to the Winter Fancy Food Show
The "Pure Flour from Europe" project is going to the Winter Fancy Food Show in Las Vegas, NV, on January 15-17, 2023 to showcase on the American market the benefits of European flour. Pure Flour from Europe is a program promoted by ITALMOPA…
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UK’s Central Foods Introduces HFSS Ratings for Its Product Range
Frozen food distributor Central Foods has introduced HFSS ratings for its entire range. The move will provide wholesalers with extra information to help them, and their customers, make informed choices and is part of the company’s Making…
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UAE Targets Trans Fats Elimination and Salt Cuts
The United Arab Emirates (UAE) has announced it aims to reduce average salt intake by 30% and eliminate industrial trans fats from the food supply by 2030, GulfNews reports. The operational plan of the UAE’s National Nutrition Strategy for…
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Hershey Launches 5-pound Baking Chips Bags
Hershey Foodservice has launched a new five-pound resealable bag of baking chips. This new format will help independent operators maintain product freshness.vThe five-pound resealable bags add four new items to the Hershey Foodservice…
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Study Confirms GELITA Bioactive Collagen Peptides Can Increase Muscle Mass
Supplementing the diet with a mix of GELITA’s bioactive collagen peptides, combining BODYBALANCE and TENDOFORTE can amplify muscle growth from resistance training by up to 61%, determined researchers at the world’s number one School of…
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Kraft Heinz Launches Philadelphia Plant-Based Cream Cheese in US
Kraft Heinz announced the launch of a plant-based version of its iconic Philadelphia Cream Cheese. Now available at select retailers in the US Southeast, including Atlanta, Houston and Miami, the company is planning more flavors ahead of a…
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