Firmenich, the world's largest privately-owned fragrance and taste company, announces its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
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Evera, the new 100% natural ingredients company of the Brazilian company Citrosuco, one of the largest global producers of orange juice, launches almost 20 products at FiE 2022.  Among them, Fiberfeel, a fiber with a puree texture extracted…
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Food Ingredients Europe awarded the most innovative products featured at the trade show that takes place December 6 to 8, 2022, in Paris. Here are the winners: Sensory Innovation Award - Cargill (USA) for Gerkens Sweety Cocoa Powders, two…
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New research found that consuming almonds significantly increases butyrate, a type of beneficial short-chain fatty acid (SCFA), the Almond Board of California announces. Butyrate, which is produced by microbes in the gut when they digest…
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Omya revealed a range of apple fiber, oat fiber and cocoa fiber – all-natural, clean label ingredients - that allows manufacturers to increase the fiber content of the formulations. The ingredients contribute to natural binding of water,…
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Canadian yeast and ingredients maker Lallemand Baking developed an enzyme-based gluten replacer that helps bakeries struggling with supply chain problems strengthen their dough. Natural and clean label, Essential GR 1620 is a dough…
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AB Mauri made available in the UK the all-natural high-fiber wholegrain BarleyMax. BarleyMax was developed by the Australian government following decades of research. It is described as providing more than twice the dietary fiber of…
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Ingredion has completed one-third of its USD160m in capital investments to significantly expand capacity for a range of modified and clean label specialty starches across its global supply chain. At the Company’s June Investor Day, its…
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PlantGuard AM is the latest addition to the company’s botanical-derived range of preservatives, which enable manufacturers to use natural clean-label solutions to minimize food waste. The portfolio will make its first live show appearance…
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Barry Callebaut, world leading manufacturer of high-quality chocolate and cocoa products, announced the introduction of the second generation of chocolate. Enabling brands and artisans to be fit for what consumers desire: food and drinks…
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Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials,…
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Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch reduces waste…
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In the development of So’Choc, Belcolade turned the traditional chocolate-making process on its head – by defining a taste journey first, and then using its knowledge to bring it to life. Belcolade combined its own fermenting expertise with…
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Angel Yeast announces that it has developed the latest dry yeast product Premium Dry Yeast to address many of today's baking challenges. The product was launched at Bakery China - a global event serving the entire value chain for the bakery…
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Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, Ingredion aims to…
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IFF’s first-time presence at the triennial professional bakery tradeshow (booth 2809) centers around the theme of “Bakery Beyond Tradition”, signaling a new chapter in the bakery category for IFF after its 2021 merger with DuPont’s…
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FODZYME breaks down common gut symptom triggers found in garlic, onion, wheat and other popular foods. These compounds, called FODMAPs, are particularly problematic for people with Irritable Bowel Syndrome (IBS), which affects 15% of the…
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Ingredient supplier Corbion created an enzyme-based solution, called Vantage 2060, that, the company says, helps bakers deliver consistently high-quality baked products while enabling formulation flexibility. The new offering makes it…
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