PlantGuard AM is the latest addition to the company’s botanical-derived range of preservatives, which enable manufacturers to use natural clean-label solutions to minimize food waste. The portfolio will make its first live show appearance…
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Barry Callebaut, world leading manufacturer of high-quality chocolate and cocoa products, announced the introduction of the second generation of chocolate. Enabling brands and artisans to be fit for what consumers desire: food and drinks…
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Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials,…
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Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch reduces waste…
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In the development of So’Choc, Belcolade turned the traditional chocolate-making process on its head – by defining a taste journey first, and then using its knowledge to bring it to life. Belcolade combined its own fermenting expertise with…
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Angel Yeast announces that it has developed the latest dry yeast product Premium Dry Yeast to address many of today's baking challenges. The product was launched at Bakery China - a global event serving the entire value chain for the bakery…
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Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, Ingredion aims to…
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IFF’s first-time presence at the triennial professional bakery tradeshow (booth 2809) centers around the theme of “Bakery Beyond Tradition”, signaling a new chapter in the bakery category for IFF after its 2021 merger with DuPont’s…
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FODZYME breaks down common gut symptom triggers found in garlic, onion, wheat and other popular foods. These compounds, called FODMAPs, are particularly problematic for people with Irritable Bowel Syndrome (IBS), which affects 15% of the…
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Ingredient supplier Corbion created an enzyme-based solution, called Vantage 2060, that, the company says, helps bakers deliver consistently high-quality baked products while enabling formulation flexibility. The new offering makes it…
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Arla Foods Ingredients has developed a plug and play solution to help manufacturers create indulgent bars with high protein content in every layer. With 80% of consumers saying they are interested in protein (up from 69% in 2014), protein…
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Tate & Lyle PLC, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Center, published its jointly filed international patent application for a synbiotic fiber technology that has shown positive…
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Nektium is launching an organic version of its elderberry extract as consumer demand for natural ingredients continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for…
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GoodMills Innovation launches VITATEX Vegan-Snack-Mix, a premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially adapted for production in the bakery and impresses…
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Working alongside Japanese and Australian research firms specializing in advanced food science, the Enezol Company’s functional foods division has succeeded in producing a range of high-performance fry oils that demonstrate two times…
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Ingredion, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, published the results of its most comprehensive environmental life cycle assessment of stevia. The global study was…
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Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this…
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DSM, a leading health, nutrition, and materials company, is supporting its pro cycling team, currently riding in Tour de France, with innovative nutritional solutions for endurance athletes.
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