Arla Foods Ingredients has developed a plug and play solution to help manufacturers create indulgent bars with high protein content in every layer. With 80% of consumers saying they are interested in protein (up from 69% in 2014), protein…
Read More...

Tate & Lyle PLC, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Center, published its jointly filed international patent application for a synbiotic fiber technology that has shown positive…
Read More...

Nektium is launching an organic version of its elderberry extract as consumer demand for natural ingredients continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for…
Read More...

GoodMills Innovation launches VITATEX Vegan-Snack-Mix, a premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially adapted for production in the bakery and impresses…
Read More...

Working alongside Japanese and Australian research firms specializing in advanced food science, the Enezol Company’s functional foods division has succeeded in producing a range of high-performance fry oils that demonstrate two times…
Read More...

Ingredion, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, published the results of its most comprehensive environmental life cycle assessment of stevia. The global study was…
Read More...

Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this…
Read More...

DSM, a leading health, nutrition, and materials company, is supporting its pro cycling team, currently riding in Tour de France, with innovative nutritional solutions for endurance athletes.
Read More...

Companies launched new ingredients at IFT Food Expo Chicago, which took place July 10-13 2022, in an effort to mitigate the rising request for better-for-you, sustainable products.
Read More...

Ohly, a leading global supplier of yeast extracts, yeast-based flavors, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their Hamburg…
Read More...

GNT has expanded its selection of EXBERRY Organics Coloring Foods with a new range of powder products for dry applications. Based on the concept of coloring food with food, EXBERRY Organics are created from edible fruit, vegetables, and…
Read More...

GoodMills is prepared to show Snackex visitors a variety of contemporary plant-based ingredients for snack applications. In particular, the company stands out for its extensive expertise in coatings. Snackex takes place in Hamburg, Germany,…
Read More...

DSM Engineering Materials launched a new, more sustainable version of its flagship product Stanyl: Stanyl B-MB (Bio-based Mass Balanced), with up to 100% bio-based content. Using the maximum possible levels of biomass-waste feedstock, it…
Read More...

Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor…
Read More...

Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 Extreme Tech Challenge, the world's largest start-up competition for purpose-driven…
Read More...

King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle. King Arthur is also…
Read More...

Research by the Plant-Ex Research and Marketing Teams identified the upcoming flavor the UK and EU market should see in the next 3-5 years. The consumer preference shifts heavily towards far away flavors, such as exotic fruit, ethnic…
Read More...

Müller's Mühle Business Solution, one of the leading suppliers of legume and rice flours, had a successful trade fair presence at IFFA 2022, where it showcased its SMART Pulses Pro range of legume flours. The entirely natural flour…
Read More...