Companies launched new ingredients at IFT Food Expo Chicago, which took place July 10-13 2022, in an effort to mitigate the rising request for better-for-you, sustainable products.
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Ohly, a leading global supplier of yeast extracts, yeast-based flavors, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their Hamburg…
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GNT has expanded its selection of EXBERRY Organics Coloring Foods with a new range of powder products for dry applications. Based on the concept of coloring food with food, EXBERRY Organics are created from edible fruit, vegetables, and…
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GoodMills is prepared to show Snackex visitors a variety of contemporary plant-based ingredients for snack applications. In particular, the company stands out for its extensive expertise in coatings. Snackex takes place in Hamburg, Germany,…
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DSM Engineering Materials launched a new, more sustainable version of its flagship product Stanyl: Stanyl B-MB (Bio-based Mass Balanced), with up to 100% bio-based content. Using the maximum possible levels of biomass-waste feedstock, it…
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Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor…
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Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 Extreme Tech Challenge, the world's largest start-up competition for purpose-driven…
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King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle. King Arthur is also…
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Research by the Plant-Ex Research and Marketing Teams identified the upcoming flavor the UK and EU market should see in the next 3-5 years. The consumer preference shifts heavily towards far away flavors, such as exotic fruit, ethnic…
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Müller's Mühle Business Solution, one of the leading suppliers of legume and rice flours, had a successful trade fair presence at IFFA 2022, where it showcased its SMART Pulses Pro range of legume flours. The entirely natural flour…
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Premium chocolate brand Cacao Barry has announced that its WholeFruit Chocolate, made from 100 percent pure cacaofruit, is the first-ever chocolate to be Upcycled Certified by the Upcycled Food Association (UFA).
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Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.
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Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.
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Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavors and flavor concepts.
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GoodWheat pastas contain proprietary GoodWheat grain as the sole ingredient to provide four times the fiber of traditional pasta and 9 grams of protein per serving.
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WNWN Food Labs, a UK food tech startup, launched the world’s first cacao-free chocolate. The limited-release box of choc thins is made by applying traditional fermentation techniques to plant-based ingredients. 
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Blommer Chocolate Co. and DouxMatok have collaborated to launch coatings with Incredo sugar, DouxMatok’s sugar-reduction system, for a range of food applications, including panning, enrobing and molding.
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Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar.
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