Inspired by increased consumer demand for healthier food and beverages, Ingredion showcased two recipe prototypes at this year’s Vitafoods Europe, Geneva.
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Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the…
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SternVitamin, a company that offers full service in micronutrient premixes, is presenting individual micronutrient premixes for various consumer demands and applications at this year’s Vitafoods Europe.
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GNT has expanded its range of EU organic-certified EXBERRY® Coloring Foods with new yellow and green shades made from organic safflower. The organic market is seeing exceptional growth as modern consumers pay closer attention to food and…
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As a result of the success with its brownies, Eat Me Guilt Free introduces its new Chocolate Cake Mix and Vanilla Cake Mix to its tasty line of health-focused brownies, tortilla wraps, protein bread and baguettes. Eat Me Guilt Free is…
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Ingredients specialist Loryma is expanding its range of functional extrudates that optimize the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory® Crisp),…
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For the first time in years, White Lily is bringing a new product line to grocery store shelves to satisfy the ongoing surge in home baking. The Southern pantry staple known for its flour and cornmeal recently announced five new premium…
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At this year's IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing global demand for protein-rich, high-quality foods. These offer technological and sensory…
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International Ingredient Manufacturer Plant-Ex Ingredients Ltd is following up their two years of investments into their UK, Polish and Turkish sites with an innovative selection of products in the “New for ‘22” portfolio. Technical…
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Wild About Bread Home Baked Bread Made Simple recently launched a lineup of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. Single Pack Flavors offer an easy way to make fresh, bakery quality…
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Dawn Foods has launched a new range of fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins, and other sweet bakery items. With a smooth and creamy texture and an indulgent chocolate taste,…
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Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level.…
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EverGrain Ingredients, an impact driven ingredient company created by AB InBev, announced that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association’s (UFA) certification. The…
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To make the best cakes, you need the best flour, which is why heritage brand, Carr’s Flour, recently announced they were enhancing their portfolio by launching a range of artisan cake mixes. The five classic favorites and range of on-trend…
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On the occasion of World Pulses Day, Roquette, a global leader in plant-based ingredients, highlighted the exceptional properties of peas through the outstanding results of a recent DIAAS (Digestible Indispensable Amino Acid Score) study on…
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Increasing the fiber content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart…
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Following JECFA approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle™ by Ingredion to sell Reb M and a…
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International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps…
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