Premium chocolate brand Cacao Barry has announced that its WholeFruit Chocolate, made from 100 percent pure cacaofruit, is the first-ever chocolate to be Upcycled Certified by the Upcycled Food Association (UFA).
Read More...

Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.
Read More...

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.
Read More...

Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavors and flavor concepts.
Read More...

GoodWheat pastas contain proprietary GoodWheat grain as the sole ingredient to provide four times the fiber of traditional pasta and 9 grams of protein per serving.
Read More...

WNWN Food Labs, a UK food tech startup, launched the world’s first cacao-free chocolate. The limited-release box of choc thins is made by applying traditional fermentation techniques to plant-based ingredients. 
Read More...

Blommer Chocolate Co. and DouxMatok have collaborated to launch coatings with Incredo sugar, DouxMatok’s sugar-reduction system, for a range of food applications, including panning, enrobing and molding.
Read More...

Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar.
Read More...

Inspired by increased consumer demand for healthier food and beverages, Ingredion showcased two recipe prototypes at this year’s Vitafoods Europe, Geneva.
Read More...

Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the…
Read More...

SternVitamin, a company that offers full service in micronutrient premixes, is presenting individual micronutrient premixes for various consumer demands and applications at this year’s Vitafoods Europe.
Read More...

GNT has expanded its range of EU organic-certified EXBERRY® Coloring Foods with new yellow and green shades made from organic safflower. The organic market is seeing exceptional growth as modern consumers pay closer attention to food and…
Read More...

As a result of the success with its brownies, Eat Me Guilt Free introduces its new Chocolate Cake Mix and Vanilla Cake Mix to its tasty line of health-focused brownies, tortilla wraps, protein bread and baguettes. Eat Me Guilt Free is…
Read More...

Ingredients specialist Loryma is expanding its range of functional extrudates that optimize the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory® Crisp),…
Read More...

For the first time in years, White Lily is bringing a new product line to grocery store shelves to satisfy the ongoing surge in home baking. The Southern pantry staple known for its flour and cornmeal recently announced five new premium…
Read More...

At this year's IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing global demand for protein-rich, high-quality foods. These offer technological and sensory…
Read More...

International Ingredient Manufacturer Plant-Ex Ingredients Ltd is following up their two years of investments into their UK, Polish and Turkish sites with an innovative selection of products in the “New for ‘22” portfolio. Technical…
Read More...

Wild About Bread Home Baked Bread Made Simple recently launched a lineup of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. Single Pack Flavors offer an easy way to make fresh, bakery quality…
Read More...