Dawn Foods has launched a new range of fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins, and other sweet bakery items. With a smooth and creamy texture and an indulgent chocolate taste,…
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Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level.…
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EverGrain Ingredients, an impact driven ingredient company created by AB InBev, announced that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association’s (UFA) certification. The…
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To make the best cakes, you need the best flour, which is why heritage brand, Carr’s Flour, recently announced they were enhancing their portfolio by launching a range of artisan cake mixes. The five classic favorites and range of on-trend…
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On the occasion of World Pulses Day, Roquette, a global leader in plant-based ingredients, highlighted the exceptional properties of peas through the outstanding results of a recent DIAAS (Digestible Indispensable Amino Acid Score) study on…
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Increasing the fiber content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart…
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Following JECFA approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle™ by Ingredion to sell Reb M and a…
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International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps…
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GNT will highlight EXBERRY® Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets Cologne 2022 (30 January-1 February). EXBERRY® colors are made from edible fruits, vegetables, and…
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As consumer demand for vegan and plant-based options continues to accelerate, Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates. Made with carefully selected plant-based “power”…
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As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it won’t be allowed to be used in foods from 2022 onwards, according to EU regulations. Loryma's ingredient portfolio includes two wheat starches that can be…
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Ingredients specialist KRÖNER-STÄRKE has created a cream-like filling for bakery and confectionery products, which boasts a long shelf life but doesn’t contain any artificial ingredients. An increasingly broad range of products are now…
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Dawn Foods has developed a highly freezable, thaw-stable, non-sticky donut glaze, which will allow bakery manufacturers to supply longer shelf life donuts that do not end up in a sticky mess inside the shelf ready packaging. The glaze uses…
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VOG Products, the fruit processing company from Trentino-South Tyrol, now offers an even broader spectrum of healthy natural products, primarily targeting the baked goods and sweets industries, alongside the vinegar industry.
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Nutriswiss, one of the leading refiners of edible oils and fats in Switzerland, uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually…
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Chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate, the company recently announced. Their latest innovation, Belcolade Selection M. Plant-Based Cacao-Trace, has been hailed as “the best chocolate in…
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Ingredion Incorporated, Cosun Beet Company, Matsutani Chemical Industry and Samyang Corporation recently announced a new consortium to help bring allulose to the EU and UK markets and support its nutritional labeling as a carbohydrate. The…
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Enzyme designer SternEnzym facilitates the production of high-quality gluten-free wafers with its new compound Sternzym GA 31077 GF. This improver makes gluten-free wafers as stable and crispy as standard wafers.
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