GNT will highlight EXBERRY® Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets Cologne 2022 (30 January-1 February). EXBERRY® colors are made from edible fruits, vegetables, and…
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As consumer demand for vegan and plant-based options continues to accelerate, Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates. Made with carefully selected plant-based “power”…
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As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it won’t be allowed to be used in foods from 2022 onwards, according to EU regulations. Loryma's ingredient portfolio includes two wheat starches that can be…
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Ingredients specialist KRÖNER-STÄRKE has created a cream-like filling for bakery and confectionery products, which boasts a long shelf life but doesn’t contain any artificial ingredients. An increasingly broad range of products are now…
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Dawn Foods has developed a highly freezable, thaw-stable, non-sticky donut glaze, which will allow bakery manufacturers to supply longer shelf life donuts that do not end up in a sticky mess inside the shelf ready packaging. The glaze uses…
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VOG Products, the fruit processing company from Trentino-South Tyrol, now offers an even broader spectrum of healthy natural products, primarily targeting the baked goods and sweets industries, alongside the vinegar industry.
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Nutriswiss, one of the leading refiners of edible oils and fats in Switzerland, uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually…
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Chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate, the company recently announced. Their latest innovation, Belcolade Selection M. Plant-Based Cacao-Trace, has been hailed as “the best chocolate in…
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Ingredion Incorporated, Cosun Beet Company, Matsutani Chemical Industry and Samyang Corporation recently announced a new consortium to help bring allulose to the EU and UK markets and support its nutritional labeling as a carbohydrate. The…
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Enzyme designer SternEnzym facilitates the production of high-quality gluten-free wafers with its new compound Sternzym GA 31077 GF. This improver makes gluten-free wafers as stable and crispy as standard wafers.
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Angel Yeast Co., Ltd has launched AngeoPro F80, a vegan-friendly, allergen-free, natural-origin yeast protein. An ideal solution to complement plant-based protein sources to meet the growing demand for protein across the globe, AngeoPro F80…
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GELITA is returning to the show floor at FIE/HIE 2021 in Frankfurt with solutions to enrich consumers' daily nutrition routines. GELITA's experts will discuss the advantages of Bioactive Collagen Peptides (BCP®) in Sports Nutrition and how…
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In the age of social media, visual appeal is more important than ever. Cargill’s new Bright White chocolate rises to this challenge, with a new, dazzling bright white chocolate that transforms any sweet treat into a real eye-catcher.
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Paradise Fruits by Jahncke, the global supplier of delicious food ingredients, has announced it will be exhibiting a wide range of ‘fruity, yummy and healthy’ snacks and inclusions from across the company’s five divisions at Fi Europe (FIE)…
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Visitors to this year's FiE in Frankfurt can discover completely new possibilities for purely plant-based product concepts during a visit to the GoodMills Innovation Food Truck: With VITATEX® texturates made from wheat, soy and peas, fish…
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Glanbia Nutritionals launched OvenPro, a series of ingredient solutions that improve the nutrition, flavor, texture and stability of bakery products that include dairy-based proteins. The series allows for high levels of protein and fiber…
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Layn Natural Ingredient Corp, Ltd., one of the world’s largest vertically-integrated innovators of natural botanical extract ingredients and solutions, recently launched SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of…
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Paradise Fruits by Jahncke, the global food ingredients supplier, will be demonstrating its new Shapes range, developed by the company’s new Health division at Vitafoods Europe (Geneva, October 5-7, 2021). Paradise Fruits Health has…
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