Dawn Introduces Cocoa Delicreams

Dawn Foods has launched a new range of fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins, and other sweet bakery items.

With a smooth and creamy texture and an indulgent chocolate taste, the range includes Delicream Cocoa Bake, Delicream Cocoa & Caramel Bake, Delicream Hazelnut & Cocoa and Delicream Nut Bake, all of which contain non hydrogenated fats and RSPO palm oil, according to a press release.

For bakers looking for a filling with an alternative to palm oil, Dawn now offers Delicream Cocoa Bake made with Shea Butter, a naturally renewable raw material.

Delicream Cocoa Fillings are easily spreadable and ready-to-use in both baked and un-baked applications. All the Delicream Cocoa Fillings do not contain water, so they work perfectly in fresh and longer shelf-life products.

Delicream Cocoa Bake, Delicream Cocoa Bake with Shea Butter and Delicream Cocoa & Caramel Bake also contain sunflower seed paste for extra creaminess and spreadability. Delicream Hazelnut & Cocoa is the one product in the range to be used after baking. Containing high levels of hazelnuts for a rich flavor, it is ideal for filling muffins or spreading on baked products.