AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. AKOMEL™ is a portfolio of clean-label and plant-based fats from…
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This summer has been marked by numerous product recalls due to the presence of ethylene oxide residues, a substance banned in Europe since 2011, classified as carcinogenic, mutagenic and reprotoxic. Among the products concerned, carob gums…
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Kemin Industries recently expanded its FORTIUM R rosemary-extract-based product portfolio for color and flavor protection to include FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA (Europe, Middle East, Africa) region.
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Healthier snacking is not just a trend anymore and consumers are looking for more nutritional products with a clear and understandable composition. But improving the nutritional profile of savory snacks is a big challenge, especially for…
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The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many…
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The latest addition to the company’s Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like…
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Sweet innovator Pecan Deluxe has launched pretzel pieces to the market, in a selection of coated and uncoated options suited for a variety of food applications. Salted, crunchy pretzel pieces are a familiar sight in the snacking aisle and a…
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Paradise Fruits Solutions by Jahncke has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers. The company has introduced the Basics Range, a selection of fruit-based…
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PureCircle – now operating as ‘PureCircle by Ingredion’, one of the world’s leading producers and innovators of stevia ingredients, announced it has received a positive safety opinion from the European Food Safety Authority (EFSA) for the…
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King Arthur Baking Company recently announced it was introducing new products designed to make baking easy and accessible to all bakers, no matter their skill level. Launching this fall, four new pancake mixes, a Gluten-free Confetti Cake…
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GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens, according to a company press release. EXBERRY® Shade Jade Green delivers a bright, bluish green shade, while…
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Miss Jones Baking Co. announced the launch of Everyday Delicious mixes, the first baking mix line made with 100% whole grains and 50% less sugar than the leading brand. Everyday Delicious joins Miss Jones Baking Co.'s line of mixes,…
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Paradise Fruits by Jahncke, the global supplier of food ingredients mainly focused on fruit, has launched a new division for a constantly and rapidly growing audience especially interested in health and wellbeing. New Paradise Fruits Health…
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Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap,” according to the company. The white wheat flour is reportedly ten times richer in fibers than standard fibers and contains…
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Ardent Mills has introduced a new selection of specialty ingredients in a variety of packaging sizes and formats for foodservice and bakery distributors. Gluten-free flour blends are available in one-to-one all-purpose flour and pizza…
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Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of delicious real Belgian chocolate. Belcolade Selection Noir and Belcolade Selection Lait Sugar-Reduced are being introduced this…
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Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency. The extracts, developed…
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Palsgaard announced the launch of a new product that provides chocolate manufacturers more functionality and efficiency. PGPR 4190 is designed for use in chocolate manufacturing for mold optimization, stream management and viscosity…
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