Angel Yeast Co., Ltd has launched AngeoPro F80, a vegan-friendly, allergen-free, natural-origin yeast protein. An ideal solution to complement plant-based protein sources to meet the growing demand for protein across the globe, AngeoPro F80…
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GELITA is returning to the show floor at FIE/HIE 2021 in Frankfurt with solutions to enrich consumers' daily nutrition routines. GELITA's experts will discuss the advantages of Bioactive Collagen Peptides (BCP®) in Sports Nutrition and how…
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In the age of social media, visual appeal is more important than ever. Cargill’s new Bright White chocolate rises to this challenge, with a new, dazzling bright white chocolate that transforms any sweet treat into a real eye-catcher.
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Paradise Fruits by Jahncke, the global supplier of delicious food ingredients, has announced it will be exhibiting a wide range of ‘fruity, yummy and healthy’ snacks and inclusions from across the company’s five divisions at Fi Europe (FIE)…
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Visitors to this year's FiE in Frankfurt can discover completely new possibilities for purely plant-based product concepts during a visit to the GoodMills Innovation Food Truck: With VITATEX® texturates made from wheat, soy and peas, fish…
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Glanbia Nutritionals launched OvenPro, a series of ingredient solutions that improve the nutrition, flavor, texture and stability of bakery products that include dairy-based proteins. The series allows for high levels of protein and fiber…
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Layn Natural Ingredient Corp, Ltd., one of the world’s largest vertically-integrated innovators of natural botanical extract ingredients and solutions, recently launched SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of…
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Paradise Fruits by Jahncke, the global food ingredients supplier, will be demonstrating its new Shapes range, developed by the company’s new Health division at Vitafoods Europe (Geneva, October 5-7, 2021). Paradise Fruits Health has…
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AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. AKOMEL™ is a portfolio of clean-label and plant-based fats from…
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This summer has been marked by numerous product recalls due to the presence of ethylene oxide residues, a substance banned in Europe since 2011, classified as carcinogenic, mutagenic and reprotoxic. Among the products concerned, carob gums…
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Kemin Industries recently expanded its FORTIUM R rosemary-extract-based product portfolio for color and flavor protection to include FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA (Europe, Middle East, Africa) region.
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Healthier snacking is not just a trend anymore and consumers are looking for more nutritional products with a clear and understandable composition. But improving the nutritional profile of savory snacks is a big challenge, especially for…
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The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many…
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The latest addition to the company’s Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like…
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Sweet innovator Pecan Deluxe has launched pretzel pieces to the market, in a selection of coated and uncoated options suited for a variety of food applications. Salted, crunchy pretzel pieces are a familiar sight in the snacking aisle and a…
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Paradise Fruits Solutions by Jahncke has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers. The company has introduced the Basics Range, a selection of fruit-based…
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PureCircle – now operating as ‘PureCircle by Ingredion’, one of the world’s leading producers and innovators of stevia ingredients, announced it has received a positive safety opinion from the European Food Safety Authority (EFSA) for the…
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King Arthur Baking Company recently announced it was introducing new products designed to make baking easy and accessible to all bakers, no matter their skill level. Launching this fall, four new pancake mixes, a Gluten-free Confetti Cake…
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