Changing and unpredictable protein content in wheat crops is making it harder for bakers to ensure consistent quality in their products, and addressing the problem through supplementation with vital wheat gluten can subject them to volatile…
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FrieslandCampina recently launched the latest vegan innovation in their whipping agents portfolio: Kievit Vana-Monte V98. The versatile whipping agent is a new vegan solution for bakers to use, making it attractive to vegan as well as…
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Tate & Lyle recently announced the expansion of its PROMITOR Soluble Fiber range. The expansion sees the launch of two new liquid versions of PROMITOR: Soluble Fiber W and Soluble Fiber 90L. These versions have been developed to make…
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Gem Plus is a range of functional durum wheat flours that can be adapted to all bread making processes and bakery applications. According to a press release, it can solve problems such as volume, softness, freshness, annealing after…
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According to a recent press release, home baking has seen value sales growth of 49% whilst at the same time, the EMILY team witnessed sales for their vacuum fried apple pieces increase by over 45%. Foodservice outlets now have the…
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Sternchemie has received a “Generally Recognised As Safe” (GRAS) letter of no objection from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. With this determination the FDA confirms that sunflower…
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The company has launched ULTRA-TEX 1311 Modified Potato Starch. This product can be used in a wide variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil…
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Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates. With the announcement, Cargill…
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The company that specializes in clean-label ingredients expands its range of agglomerated ingredients, announces a press release issued by KRÖNER-STÄRKE. The company is currently producing agglomerated wheat proteins, pregelatinized…
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The flour company has launched a new flavor-based ingredient that enables significant reductions in fat and calories in a range of baked goods, including muffins, cakes, cookies, biscuits, and morning goods, according to a press release.
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In a recent press release, the company announced a new product that is suitable for baked goods, snacks, and frozen foods. Derived from the cassava plant's root, this native, unmodified starch is certified gluten-free and is paleo and…
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Bunge Loders Croklaan is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed and soy to palm, shea and coconut. The company is also broadening its select…
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KRÖNER-STÄRKE will be highlighting its popular organic gluten along with its organic gluten-free wheat starch, a solution for those wishing to produce gluten free goods that are still wheat-based without the use of artificial substitutes.
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According to Sternchemie, non-GMO soy lecithin quality and availability have been greatly reduced in recent times, which is why the company decided to respond to these market changes with new partnerships and an expanded product portfolio.…
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The recent expansion announced by Tate & Lyle includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to…
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Blue Pacific Flavors, a producer of natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, unveiled its latest addition to its portfolio - Kilimanjaro Vanilla™. "Reflecting decades of…
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The company has expanded its range of oil-dispersible Coloring Foods, which so far included red, yellow, orange, blue, and green options, by means of the launch of EXBERRY® Shade Pink – OD. This latest addition to the collection of…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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