GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens, according to a company press release. EXBERRY® Shade Jade Green delivers a bright, bluish green shade, while…
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Miss Jones Baking Co. announced the launch of Everyday Delicious mixes, the first baking mix line made with 100% whole grains and 50% less sugar than the leading brand. Everyday Delicious joins Miss Jones Baking Co.'s line of mixes,…
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Paradise Fruits by Jahncke, the global supplier of food ingredients mainly focused on fruit, has launched a new division for a constantly and rapidly growing audience especially interested in health and wellbeing. New Paradise Fruits Health…
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Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap,” according to the company. The white wheat flour is reportedly ten times richer in fibers than standard fibers and contains…
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Ardent Mills has introduced a new selection of specialty ingredients in a variety of packaging sizes and formats for foodservice and bakery distributors. Gluten-free flour blends are available in one-to-one all-purpose flour and pizza…
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Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of delicious real Belgian chocolate. Belcolade Selection Noir and Belcolade Selection Lait Sugar-Reduced are being introduced this…
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Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency. The extracts, developed…
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Palsgaard announced the launch of a new product that provides chocolate manufacturers more functionality and efficiency. PGPR 4190 is designed for use in chocolate manufacturing for mold optimization, stream management and viscosity…
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Changing and unpredictable protein content in wheat crops is making it harder for bakers to ensure consistent quality in their products, and addressing the problem through supplementation with vital wheat gluten can subject them to volatile…
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FrieslandCampina recently launched the latest vegan innovation in their whipping agents portfolio: Kievit Vana-Monte V98. The versatile whipping agent is a new vegan solution for bakers to use, making it attractive to vegan as well as…
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Tate & Lyle recently announced the expansion of its PROMITOR Soluble Fiber range. The expansion sees the launch of two new liquid versions of PROMITOR: Soluble Fiber W and Soluble Fiber 90L. These versions have been developed to make…
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Gem Plus is a range of functional durum wheat flours that can be adapted to all bread making processes and bakery applications. According to a press release, it can solve problems such as volume, softness, freshness, annealing after…
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According to a recent press release, home baking has seen value sales growth of 49% whilst at the same time, the EMILY team witnessed sales for their vacuum fried apple pieces increase by over 45%. Foodservice outlets now have the…
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Sternchemie has received a “Generally Recognised As Safe” (GRAS) letter of no objection from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. With this determination the FDA confirms that sunflower…
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The company has launched ULTRA-TEX 1311 Modified Potato Starch. This product can be used in a wide variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil…
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Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates. With the announcement, Cargill…
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The company that specializes in clean-label ingredients expands its range of agglomerated ingredients, announces a press release issued by KRÖNER-STÄRKE. The company is currently producing agglomerated wheat proteins, pregelatinized…
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The flour company has launched a new flavor-based ingredient that enables significant reductions in fat and calories in a range of baked goods, including muffins, cakes, cookies, biscuits, and morning goods, according to a press release.
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