Kerry has released its annual Taste Charts for 2021, uncovering flavors and ingredients that are set to inspire innovation and taste excellence across the food and beverage landscape. A trend towards familiar and nostalgic tastes, which…
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AB Enzymes announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.
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As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe. The move will help European food and beverage manufacturers meet…
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DuPont Nutrition & Biosciences announced the launch of POWERFresh® Special and POWERSoft® Cake 8010 in Japan. This range of DuPont™ Danisco® enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution…
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Niacet announced the introduction of their clean label range of ingredients for microbial control – ProNiaturèl. The new range offers manufacturers looking to produce clean label products pure, transparent, and effective ingredient…
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Bunge Loders Croklaan announced the launch of Karibon, a patent-pending 100% shea-based premium Cocoa Butter Equivalent (CBE), raising the standard in chocolate confectionery. This plant-based, nutritionally balanced and sustainably sourced…
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BENEO has announced the launch of its new precooked functional native rice starch, Remypure S52 P. The product allows food manufacturers to produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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AAK has developed ILLEXAO™, a range of fats suitable for making a ‘super compound’ that can replace up to 100% of the free cocoa butter in a chocolate recipe. In turn, this will enable chocolate manufacturers to reduce formulation costs by…
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Paradise Fruits Solutions by Jahncke launched a new range of allergy-free nut flavored granulates, which is an exciting development with huge potential appeal for those with allergies. Demand in the market from confectionery and baked goods…
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Recombia and Lesaffre announced they will be joining forces in the area of yeast strain development through a strategic partnership. Recombia Biosciences aims to harness its proprietary genome editing technologies to accelerate the…
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EXBERRY coloring foods supplier GNT Group has added a new beetroot-based Fiesta Pink shade to its range of micronized powders. Alongside its liquid, powder and oil-dispersible coloring foods, GNT offers a variety of micronized powders that…
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GoodMills Innovation presents GOOD Fibers 10+1, a high-fiber compound that enhances the nutritional and sensory profiles of baked goods. The fiber mix consists of 10 different sources, including cereals, vegetables and fruits. It provides…
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A new type of wheat developed by Arista Cereal Technologies, which delivers three to five times more fiber to consumer products, is performing well in its first year in retail stores across the USA, and will now be marketed in Europe. This…
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Bunge Loders Croklaan announced it's diversifying its offer on reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. Targeting players in dairy, bakery, culinary and confectionery, BLC will…
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Paradise Fruits Freeze Dried, a global supplier of naturally healthy and delicious food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live. During the…
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Ingredion EMEA has added a range of new cold swelling modified potato starches to its highly functional starch portfolio. Helping to meet the rising demand for sweet baked goods, the SWELY™ GEL starch range provides manufacturers with a…
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Olam Cocoa has recently announced the launch of Olam Cocoa for Professionals, a new business division that will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.  
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