In a recent press release, the company announced a new product that is suitable for baked goods, snacks, and frozen foods. Derived from the cassava plant's root, this native, unmodified starch is certified gluten-free and is paleo and…
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Bunge Loders Croklaan is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed and soy to palm, shea and coconut. The company is also broadening its select…
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KRÖNER-STÄRKE will be highlighting its popular organic gluten along with its organic gluten-free wheat starch, a solution for those wishing to produce gluten free goods that are still wheat-based without the use of artificial substitutes.
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According to Sternchemie, non-GMO soy lecithin quality and availability have been greatly reduced in recent times, which is why the company decided to respond to these market changes with new partnerships and an expanded product portfolio.…
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The recent expansion announced by Tate & Lyle includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to…
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Blue Pacific Flavors, a producer of natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, unveiled its latest addition to its portfolio - Kilimanjaro Vanilla™. "Reflecting decades of…
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The company has expanded its range of oil-dispersible Coloring Foods, which so far included red, yellow, orange, blue, and green options, by means of the launch of EXBERRY® Shade Pink – OD. This latest addition to the collection of…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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Kerry has released its annual Taste Charts for 2021, uncovering flavors and ingredients that are set to inspire innovation and taste excellence across the food and beverage landscape. A trend towards familiar and nostalgic tastes, which…
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AB Enzymes announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.
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As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in Europe. The move will help European food and beverage manufacturers meet…
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DuPont Nutrition & Biosciences announced the launch of POWERFresh® Special and POWERSoft® Cake 8010 in Japan. This range of DuPont™ Danisco® enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution…
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Niacet announced the introduction of their clean label range of ingredients for microbial control – ProNiaturèl. The new range offers manufacturers looking to produce clean label products pure, transparent, and effective ingredient…
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Bunge Loders Croklaan announced the launch of Karibon, a patent-pending 100% shea-based premium Cocoa Butter Equivalent (CBE), raising the standard in chocolate confectionery. This plant-based, nutritionally balanced and sustainably sourced…
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BENEO has announced the launch of its new precooked functional native rice starch, Remypure S52 P. The product allows food manufacturers to produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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AAK has developed ILLEXAO™, a range of fats suitable for making a ‘super compound’ that can replace up to 100% of the free cocoa butter in a chocolate recipe. In turn, this will enable chocolate manufacturers to reduce formulation costs by…
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Paradise Fruits Solutions by Jahncke launched a new range of allergy-free nut flavored granulates, which is an exciting development with huge potential appeal for those with allergies. Demand in the market from confectionery and baked goods…
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