Olam Cocoa has recently announced the launch of Olam Cocoa for Professionals, a new business division that will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.  
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Researchers report a new way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties. While milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture, it…
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GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots. Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yellow – Cloudy Powder enables manufacturers to…
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OGGS® Aquafaba is a ready-to-pour liquid egg alternative, which is set to completely reshape the future of home cooking and baking, according to a company press release. The product whips, whisks and binds just like egg whites and is set to…
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Following a comprehensive review of the GanedenBC30 probiotic, Kerry has obtained the Food Standards Australia New Zealand’s (FSANZ) approval to promote its health claims for food and beverage categories. In Australia and New Zealand, the…
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Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinized spelt starches, answering market demand. As the…
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VERON® Hyperbake-ST Flex is the novel baking lipase in the Hyperbake family designed to combine highest dough stability and additional baking volume with convenient dosing and flexible formulation. It is intended for global baking…
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Almonds maintained their top spot in Europe among nuts included in new product introductions for the fifth consecutive year in 2019, according to data from Innova Market Insights’ Global New Product Introductions report. Almonds represent…
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Sugar reduction solutions company SweeGen recently announced that Food Standards Australia, New Zealand (FSANZ) has assessed and approved Bestevia® Reb E stevia sweetener as a food additive.
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Sensient Flavors recently presented its new collection of ‘Trends to Taste’ flavors. The company's report on the latest global socio-cultural shifts and trends provides inspiration for up-to-date product launches and targeted brand…
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GoodMills Innovation recently introduced SpermidinEVO, a new wheat germ concentrate with added health benefits. Rich in spermidine, it supports autophagy, the self-cleaning process that takes place in the body’s cells and is linked to a…
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Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery. The patent extension now covers…
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SternEnzym GmbH & Co. KG has extended its Sternzym LQ series to optimize the process and product quality in the production of wafers. Furthermore, the German enzyme designers offer their customers the possibility to test individual…
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While grains are, without a doubt, an essential part of our diet, establishing the right proportions to obtain the best nutritional profiles for the product with the sensory characteristics required takes science. Ready-made flour mixes…
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Cargill’s new sweetener C✩TruSweet® 01795 is said to enable a 30% sugar and calorie reduction in beverages and other food applications via lower usage levels. “Soft drinks and sugar-laden foods have come under regulatory scrutiny, and with…
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Roquette has obtained Low FODMAP certification from Monash University, Australia, for its NUTRIOSE® soluble fiber range. This certification is an important milestone in Roquette’s commitment to supporting its customers in the development of…
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Loryma, a manufacturer of wheat raw materials, recently unveiled a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This blend is said to improve the sensory appeal in finished products, and meet current…
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INFUSE by Cargill brings together the company’s extensive ingredient acumen to rapidly create tailor-made ingredient blends for European customers. Their expertise gives food and beverage manufacturers the option to make products that…
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