Paradise Fruits Freeze Dried, a global supplier of naturally healthy and delicious food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live. During the ‘virtual’ event to be held October 13-14, Paradise Fruits will introduce a range of new indulgent Crunchy flavors, alongside its existing fruit-based range, including salted caramel, cappuccino, caramel, toffee, honey, maple syrup and vanilla.
Crunchy inclusions, manufactured through a special freeze-drying process, are available in bespoke shapes and can be cut into sizes from 1mm to 10mm. The range can be tailored to suit the specific customer tastes and requirements including bespoke flavor combinations, strengths and 100% pure fruit mixes, as well as ‘out-of-the-box’ possibilities. All of them are ideal for use in chocolate, snacks, confectionery and baked goods, as well as other applications.
Richard Horsley, UK sales director for Paradise Fruits by Jahncke, comments: “Our R&D teams are continually focused on developing fruit ingredients that meet the latest trends and extend the appeal of food products for retailers and shoppers. Our new indulgent range of Crunchy inclusions are perfect for use in sweets and snacks, as they are natural, lower in sugar than traditional ingredients, functional, full of flavor and give consumers the opportunity to enjoy a luxury treat, but without feeling guilty afterward.”
During the event, Paradise Fruits Freeze Dried will also showcase its innovative Smoothee Drops, a range of naturally healthy fruit-based snacks. The Drops are made using a gentle, low-temperature production process, which preserves the fruits’ natural goodness and can be supplied as single fruits or in combination with yogurt, vegetables or added sugar. Increasing the product functionality and health benefits, the Drops can also be fortified with vitamins, Omega-3 and proteins.
Attendees will also be given an exclusive, sneak peek at an innovative new range from Paradise Fruits Solutions, which can help manufacturers develop exciting new products suitable for consumers with specific allergies.
Richard Horsley adds: “Catering for special dietary needs and allergen intolerances is more important than ever. Our latest developments offer something completely new to meet this requirement and we’re looking forward to sharing exclusive details of this during Food Matters Live.”