GoodMills Debuts Vegan Meat Alternatives for the Snack Counter

GoodMills Innovation launches VITATEX Vegan-Snack-Mix, a premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially adapted for production in the bakery and impresses with its ease of processing. Products with the Vegan-Snack-Mix are characterized by a juicy bite and authentic meat flavor.

Vegan and vegetarian products are now part of everyday life, whether for a main meal or on-the-go snack, with plant-based meat alternatives becoming increasingly popular. Bakers and butchers with snack counters, bistros, canteens and other foodservice providers are therefore expanding their product ranges to meet this growing demand. With the VITATEX Vegan-Snack-Mix, GoodMills Innovation offers an optimal solution: a wheat protein-based mix for the production of meatballs of all sizes and burgers, as well as bakery and snack fillings. Processing is extremely simple; the mix is combined with water and oil, and is then shaped and ready for use.

Manufacturers who want to give their products an individual touch can refine the mixture with additional spices or fresh ingredients in line with their own ideas. The subsequent processing is similar to that of a meat mass. It is freezer-stable in both the raw and baked state, and can be prepared in a pan or deep fryer, in the oven or on the grill.