Ingredion has completed one-third of its USD160m in capital investments to significantly expand capacity for a range of modified and clean label specialty starches across its global supply chain.
At the Company’s June Investor Day, its leadership team announced USD160m in capital investments through 2024 to selectively expand and increasingly localize its production capacity to meet customers’ growing demands for specialty starches that provide texture for taste along with formulating and label-friendly options for food and beverages. In September, the Company also announced that it had opened a state-of-the-art manufacturing facility in Shandong, China, which more than doubles its starch production capacity and capabilities in the country.
“Over the last year and a half, we have seen strong customer demand recovery for our starch solutions in both foodservice applications as well as traditional packaged food and beverages. In addition, the Ukraine conflict has disrupted corn and other grain markets, which has forced an increase in the cost of many food ingredients. During this time, as customers managed the challenges of rising formulation costs, they have looked to specialty starches given their versatility and affordability relative to other ingredients,” said Pierre Perez y Landazuri, senior vice president of corporate strategy, specialties and the president of Europe, the Middle East and Africa (EMEA).
In addition to providing capacity expansion for future growth, the moves are being made to reduce long-term delivered cost while taking into account the environmental footprint of the products being sold to customers. The Company recently announced that it is the first major food ingredients company to engage with HowGood, the world’s largest data platform of sustainable food, beverage, and personal care product offerings. The relationship will deliver increased transparency for the Company’s ingredients and will further enable its customers to innovate for the growing demand for more sustainable products.