Angel Yeast Presents Sustainable and Vegan-Friendly Protein
Angel Yeast recently showcased AngeoPro F80, a solution for all plant-based protein needs. Crafted from a natural-origin yeast protein, AngeoPro F80 sets a new standard in sustainability, taste enhancement, and dietary inclusivity.
According to the company, at the core of AngeoPro F80’s appeal is its commitment to being both animal-free and allergen-free, making it the ideal choice for individuals with various dietary restrictions. It is intended to be a solution that doesn’t compromise on taste and nutrition due to dietary limitations.
AngeoPro F80 delivers a powerhouse of protein while catering to a wide range of dietary needs.
What sets AngeoPro F80 apart from traditional protein sources is its groundbreaking eco-friendly fermentation process. This innovative method ensures that the protein content remains remarkably high, allowing consumers to get an abundance of essential nutrients while minimizing their ecological footprint. With AngeoPro F80, sustainability and nutrition go hand in hand.
AngeoPro F80 also contributes to taste enhancement, nutrition-boosting, and off-notes masking, making it an innovative and versatile addition to any plant-based solutions portfolio.
Features of AngeoPro:
– High protein content (≥75%)
– Mask unwanted off-notes
– Free from yeasty notes and off-notes
– Animal-free, Allergen free
– GMO-free