IMCD to Offer a Taste of its Latest Creations at FiE 2024

IMCD, a global leader in the distribution and formulation of specialty food & nutrition ingredients and flavours, participates at Food Ingredients Europe (FiE) 2024, 19 to 21 November 2024.

At FiE 2024, IMCD will present cutting-edge solutions focused on efficiency, taste, nutrition, and texture improvements. Attendees are invited to explore innovative food concepts spanning various applications in the food and beverage sector, and to discover how IMCD’s technical capabilities can inspire new approaches to product development. IMCD’s solutions provide optimization in cost, nutrition, taste, and texture through effective ingredient combinations applicable to a range of formulations.

IMCD’s team of experts will be at the booth to present concepts developed within the company’s global network of specialized application labs across the EMEA region. From flavor innovation to unique ingredient applications, these experts are prepared to share insights that can elevate food product development processes into optimized and nutritious solutions.

IMCD will introduce six innovative concepts:
Bakery: Affordable Indulgent Cake
Beverage: Mocktail
Savoury: Cold Cuts and Vegan Mayo
Nutrition: High Protein Bar
Dairy: Oat Dessert

“At IMCD, we are committed to help the food industry respond to ever-changing consumer trends”, said Marc van Gerwen, Director Business Group Food & Nutrition, at IMCD. “FiE 2024 is an exciting opportunity for us to showcase our latest ready-to-use product concepts, supporting by culinary expertise and taste solutions.”

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