Burcon Joins Forces with Puratos to Develop Innovative Canola Protein Applications for Bakery and Patisserie
Burcon NutraScience Corporation, a leader in plant-based protein technology, has announced a partnership with Puratos, a global provider of innovative ingredients for the bakery, patisserie, and chocolate industries. The collaboration aims to harness the potential of Burcon’s Puratein canola protein to create next-generation solutions for bakery and patisserie products.
The partnership seeks to address the growing consumer demand for sustainable, health-conscious food options. Canola protein, known for its neutral flavor, high nutritional value, and functional versatility, has emerged as a compelling alternative to egg protein.
“We are thrilled to collaborate with Puratos on advancing our cutting-edge canola protein,” said Kip Underwood, CEO of Burcon. “Their deep expertise in the bakery and patisserie industries aligns perfectly with our strategy. Puratein canola protein offers remarkable functionality and cost-saving opportunities as an egg substitute. Together, we aim to redefine the possibilities of plant-based proteins.”
Bram Pareyt, R&D Director at Puratos’s GRS Lab, highlighted the company’s commitment to innovation and sustainability. “At Puratos, we focus on delivering forward-thinking solutions for the bakery, patisserie, and chocolate sectors. Collaborating with Burcon allows us to leverage their leading-edge canola protein to develop superior, sustainable products for our customers,” Pareyt said. “Puratein stands out as one of the most versatile plant proteins we’ve worked with, and we are eager to explore its applications further.”
Unlocking the Potential of Canola Protein
The partnership will combine Burcon’s expertise in plant-based proteins with Puratos’s global R&D capabilities to create canola protein-enhanced products. These solutions aim to deliver high-quality, innovative options tailored to meet the evolving needs of bakery and patisserie markets worldwide.
The collaboration is also aligned with sustainability goals, promoting environmentally friendly production methods while addressing the demand for healthier food options. By integrating canola protein into its solutions, Puratos aims to provide consumers with nutritious alternatives that align with modern dietary preferences.