dsm-firmenich is highlighting the potential of its award-winning plant-based protein isolate, Vertis CanolaPRO. The ingredient is positioned as a response to growing consumer demand for high-protein, eco-conscious products that deliver on both flavour and texture.
Vertis CanolaPRO is derived from non-GMO canola and stands out for its strong sustainability credentials—requiring less than 0.1 m³ of water and generating under 6kg CO₂ equivalent per kilogram of protein. It also boasts a protein content of over 90% and a PDCAAS of 1, placing it on par with animal-based proteins in terms of nutritional quality.
As the world’s first certified upcycled plant protein with such a profile, Vertis CanolaPRO supports the circular economy and helps tackle global food waste. Its functional versatility makes it suitable for a wide range of applications, from meat and fish alternatives to sports nutrition, weight management products, baked goods, and alternative dairy.
The whitepaper outlines a variety of application concepts—from protein bars and RTD beverages to vegan mayonnaise, high-protein pasta, savoury snacks and cereals—demonstrating the ingredient’s broad commercial potential.
dsm-firmenich also supports co-development with food and beverage manufacturers through global innovation centres and pilot plants, helping partners integrate Vertis CanolaPRO alongside its wider portfolio of flavour solutions, nutrient blends, and texturising systems.