ACI Group Champions Pea Protein as Clean-Label Snacking Solution

Global distributor ACI Group is promoting the versatility of pea protein as a key ingredient for manufacturers responding to growing consumer demand for nutritious, clean-label snack options.

With a broad portfolio of functional ingredients, ACI offers multiple pea protein formats suitable for enhancing the protein content, texture, and mouthfeel of products such as cereal bars, cakes, and baked goods. The range supports manufacturers in meeting expectations for both indulgence and functionality in modern snacking.

“Pea protein is a highly versatile, non-allergen ingredient,” said Trish Fellowes, Food Sales Manager at ACI. “Consumers want snacks that taste great and feel indulgent, so manufacturers are looking for ways to improve taste and texture while keeping labels clean and appealing.”

ACI’s pea protein portfolio includes isolated formats with up to 83% protein content for high-protein drinks, desserts and baked goods, as well as yellow pea and chickpea powders with moderate protein levels for broader formulation flexibility. For applications like bars and traybakes, protein nuggets in multiple shapes with 55% or 70% protein content are available. Meanwhile, texturised pea protein flakes (74.6% protein) cater to meat alternative products, delivering a meat-like texture for savoury items.

These solutions also allow for strong health claims. Products can be labelled ‘high in protein’ if protein accounts for at least 20% of the food’s energy value—a growing driver of purchasing decisions among health-conscious consumers.

“Pea protein aligns with multiple trends powering the better-for-you snacking market,” Fellowes added. “It gives manufacturers the flexibility to create indulgent plant-based products with exciting flavour and texture combinations, all while meeting sustainability and nutritional goals.”