Turnout in 2019: 24,036 visitors. Endorsed by: All Japan Bread Association Union/ Embassy of Canada/ Embassy of USA/ Low-carbon bread association Supported by: The Federation of Japan Confectionery Associations, All Japan Federation of Bakers Associations

Bakery China 2020 (originally scheduled on May 6-9 at Shanghai New Int’l Expo Center) is postponed to July 21-24 at National Expo and Convention Center (Shanghai). Bakery China 2020 occupies all the 17 halls of SNIEC, totally over 220,000sqm, featured about 2,300 selected suppliers & manufactures and more than 300,000 visits from about 120 countries and regions to learn and network, as well as to source and trade the widest selection of quality and cost effective bakery ingredients, equipment, applications…

Promoted for over 20 years by SAMPAPÃO – Union and Industrialists’ Association of Bakery and Confectionery Industries of Sao Paulo, which meets together Sao Paulo trade associations, FIPAN is the main trade fair of bakery, confectionery and establishments dealing with food service in general, such as restaurants, pizza houses, buffets and rotisseries, among others. With an audience of professionals and managers of bakeries, restaurants, supermarkets and other establishments involved in the routine of food production and marketing, FIPAN´s characteristic is…

New dates: July, 30 - August, 2, 2020 Taipei International Bakery Show, organized by Taipei Bakery Association, features a wide variety of bakery products, baked foods, bakery equipment and accessories, bakery machinery and devices, bakery components, tools and parts and other bakery systems and products. 2019 figures: 170,325 visitors, 1,793 booths, 1,618 overseas buyers, 420 exhibitors. Organizer:  Co-organizer: Workforce Development Agency, Ministry of Labor/ Department of Information and Tourism, Taipei City Government / International Federation of Chinese Bakery & Confectionery Association /…