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May 2020
The Baking Industry Trade Show
The first Annual Baking Trade Show and National Conference was held in Melbourne in 2017. The trade show will again be your opportunity to network with the baking industry and will be a great opportunity to view a stellar showcase of equipment, seek technical assistance, check out the latest and greatest ingredients, and check up on the latest advancements in operations of your day to day business.
Find out more »June 2020
FOOMA Japan
Sponsoring the FOOMA JAPAN exhibition is the Japan Food Machinery Manufacturers' Association (FOOMA). FOOMA was established in 1948 and received recognition as a corporation in March of 1967. FOOMA is the sole representative in the world of Japanese food machinery makers as a general organization.
Find out more »Postponed: International Artisan Bakery Expo
New dates: June 26 - 26, 2020 International Artisan Bakery Expo (IABE) is announcing two major additions to the second-year event that will stage March 31 – April 2, 2020 at the Las Vegas Convention Center. The second annual event will introduce an additional demonstration area where attendees can get even closer look to new artisanal cake decorating and bread baking techniques. Now, there will be two different areas featuring more than 50 demonstrations delivered by world renowned baking instructors…
Find out more »Postponed: Pizza Expo
New dates: June, 26-28, 2020 The organizers present it as the largest pizza show in the world. They strive to offer fresh content, competitions and events at every Pizza Expo.
Find out more »July 2020
Postponed: Anufood China
New dates: July, 8- 10, 2020 ANUFOOD China will celebrate its first debut at Shenzhen World Exhibition & Convention Center in Shenzhen, China from 15 - 17 April 2020.
Find out more »IFT20
IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics—all converging with the intention to inspire and transform collective knowledge into innovative solutions to help advance our planet’s food safety, nutrition, and sustainability.
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