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March 2019
The International Food & Drink Event (IFE)
The International Food & Drink Event (IFE) is a celebration of 1,350 innovative, global and cutting-edge food & drink manufacturers. co-located with Pro2Pac, the UK’s only food & drink processing & packaging event, the joint festival is a must attend event for all future focused companies.
Find out more »FBK
FBK – the only Swiss specialist trade fair for bakery, pâtisserie, confectionery, chocolate, ice-cream, coffee and take-away – is THE meeting point for these business sectors. Every two years, approximately 210 exhibitors from home and abroad present their goods and services to around 23,000 visitors in a gross exhibition space measuring over 22,000 m². Held every 2 years
Find out more »IDMA
The 8th International Flour, Feed, Semolina, Rice, Corn, Bulghur, Milling, Machinery, Pulse, Pasta, Biscuit Technologies Exhibition
Find out more »Sweets & Bakes Asia
2018 data: Size: 5,000sqm; No. of Exhibitors: 150 companies from 20 countries; No. of Visitors: 7,000 trade professionals, 4,000 public visitors
Find out more »ProFood Tech
ProFood Tech 2019 returns with the support of the Exhibitor Advisory Council. Exhibit sales have launched for the show that will return to od on March 26—28, 2019. Powered by international trade show leaders PACK EXPO, Anuga and the International Dairy Foods Association (IDFA), and with strong support from an Exhibitor Advisory Council that reads like a Who's Who of food and beverage processing, the biennial show is unprecedented in its ability to bring the industry together and address key issues.The…
Find out more »Snaxpo
SNAXPO18 brought over 1,350 of the industry's leading snack producers, marketers and suppliers to Atlanta, GA for two days of networking and learning. More than 300 industry professionals and over 30 exhibitors participated in SNAXPO for the first time, making it one of the most highly attended by first-time participants in recent years. The exhibit hall featured over 160 exhibitors, cutting edge educational sessions, the all-new Innovations Hub, and the opportunity to taste-test unique flavor profiles at the Flavor Pavilion.
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