- KRÖNER-STÄRKE has launched new Vital Spelt Gluten and Spelt Starches to fulfill the demands of the market for… https://t.co/PKA52nFhoq
- Barry Callebaut @BCgroupnews recorded important growth on the #chocolate segment in the first quarters of the fisca… https://t.co/kDwYPfl6bP
- Vegan burgers are still on the growth and the possibility to create new and surprising recipes is still huge. Baker… https://t.co/7P2RRXmWVB
- The #proofing processes and chemical reactions remain the same, the technology behind them has constantly evolved.… https://t.co/TXoMDScV6V
- .@Nestle has announced the launch of its YES! snack bars in a new #recyclable paper wrapper, using a high-speed flo… https://t.co/RjsyJ3Z1E5
- American burger chain @Whataburger announces that its Mushroom Swiss Burger is returning in stores, this time as an… https://t.co/9fLU7xShnf
- The EU provisions on food contact materials are up for review: the @EU_Commission will be conducting a series of co… https://t.co/tQyD1gx1fx
- As its flow behavior depends on a number of interrelated factors, a number of approaches can be taken to modify the… https://t.co/ZJxtbT6vGl
- Here is a glimpse of our @SNACKEX visit. Read the full review in our upcoming European Baker & Biscuit. #snacks… https://t.co/Co3NYk6DKf
- .@EuropainFrance promises exciting developments at Coupe Europe de la Pâtisserie and Coupe du Monde de la Boulanger… https://t.co/hfCqBHuhBE
- .@MULTIVACGroup Takes Over The FRITSCH Group. The acquisition is subject to approval under cartel legislation, and… https://t.co/Vdom824RXW
- Robots and cobots are taking center stage in Las Vegas for @packexposhow EXPO's brand new #Robotics Zone: https://t.co/DSzzkkpdCm
- Here is how #Palsgaard has succeeded in its carbon neutrality plans two years ahead of schedule:… https://t.co/NY8s6CmCRh
- Our team is attending @SNACKEX, in Barcelona, Spain. See you at the trade fair! https://t.co/Ye71BCLUQz
- #PrivateLabel bakery and confectionery products owned an important part of the market share in 2018 in many Europea… https://t.co/CeBzaxsWeN
- Global Market Insights (GMI) makes a list of significant food trends most likely to influence the industry of froze… https://t.co/hG2Spt7yeU
- The production of food processing and packaging machinery rose by 8% in 2018, to just under EUR15.2bn. This was not… https://t.co/UGqX5kTRyn
- Bakery manufacturer and ingredient supplier @DawnFoodsGlobal has announced the kickoff of its third-annual Sweetest… https://t.co/FkP8ZeSog3
- Sara Lee Frozen Bakery has opened a new addition to its recently launched Oakbrook Terrace headquarters. The Kitche… https://t.co/rIhYVSFqIJ
- A new issue of European Baker & Biscuit (May/Jun 2019) is out now, featuring plant efficiency, new proofing technol… https://t.co/Dov2rxApwz
- This event has passed.
The MOBAC Show
February 20 - February 23
The 26th machinery, materials, marketing of bakery and confectionery show – MOBAC SHOW 2019, is the only specialized general exhibition in Japan for the bakery and confectionery industries.
The show is highly rated in Japan and abroad as a business show, in which machinery, equipment, tools, raw materials, and sub-materials necessary for bakery and confectionery industries are exhibited together.