- A new issue of our magazine Asia Pacific Baker & Biscuit, Winter 2018, is out now! Features: Cakes in the APAC, Ing… https://t.co/v0nbOVGzlR
- Exclusive: The Proof Is In The Dough https://t.co/CjTOpCC3Om https://t.co/XDlbpukX1z
- Kerry @WeAreKerry To Partner With Renaissance BioScience https://t.co/XuY9z6jiFB https://t.co/usS8aYqnsO
- World Bakers Digital, Winter 2018, is out now! Features: Process - Frying: Less Oil, Less Acrylamide; Sensors Are H… https://t.co/LBsGEXpl12
- AIB International @AIBIntl Announces New Baking Process Kill Step Calculator For Fruit Filled Pastry… https://t.co/RybyxrsrAS
- .@Tritordeum Wins Best Better-For-You Ingredient Of The Year @FoodMattersLive Awards 2018 https://t.co/MJeohYEDkL https://t.co/RDf20HISXT
- Barry Callebaut To Supply Chocolate For #Biscuit Manufacturer In Indonesia https://t.co/MwHCsuZoso @BCgroupnews https://t.co/qvC80MJ52i
- Exclusive Profile: Bake An Advanced Diploma In Artisan #Breadmaking https://t.co/ySrqDr5hV4 https://t.co/EpLqJfK3tq
- Pan Pepin Invests USD40m In Bayamón Facilities https://t.co/pPGuiT3nZy https://t.co/NEuy2wtOYu
- Changing Consumer Lifestyles Transforms The European Bakery Market https://t.co/BoGZtFSlAq https://t.co/obR43TJTgD
- A new concept from @ArlaIngredients will help biscuit manufacturers tap into the high-protein and healthy indulgenc… https://t.co/PuDG2XY2mf
- Exclusive article from World Bakers: Saving Costs And The Planet, One Loaf At A Time https://t.co/yd8CZzJ1kX https://t.co/suMIEIBiL0
- .@Koelnmesse Parts Ways With COO Katharina C. Hamma https://t.co/VEVacCPOBB https://t.co/xv9ZZ2qNlv
- A new issue of our print magazine Asia Pacific Baker & Biscuit is out now, featuring Free-from trends in the APAC;… https://t.co/SeFeDjeYZz
- New research reveals British are now avoiding #sandwiches, which used to be a preferred lunch for centuries, and ar… https://t.co/11Ccwe9lny
- .@KelloggCompany Plans To Sell Cookie, Pie Crusts And Ice Cream Cones Businesses https://t.co/W0Ietc5Frw https://t.co/1BVDP8eJ5e
- Mediterranean foods specialist Dina Foods launched a new sweet #pastry, “Filo-Delight” at SIAL in Paris this month.… https://t.co/bdadUXWxDM
- FDA Mulls Allergen Labeling For #Sesame Seeds https://t.co/reCJLbLJsZ @FDArecalls https://t.co/ZPy8v4qiAj
- .@lantmannen Unibake has signed an agreement to acquire the Australian pastry manufacturer Bakery du Jour, a step t… https://t.co/O93wNJqebE
- A new case study shows how Nottingham-based @ChocPizzaCo was able to boost production and cut seasonal temporary st… https://t.co/bBScR2eObc
The MOBAC Show
February 20, 2019 - February 23, 2019
The 26th machinery, materials, marketing of bakery and confectionery show – MOBAC SHOW 2019, is the only specialized general exhibition in Japan for the bakery and confectionery industries.
The show is highly rated in Japan and abroad as a business show, in which machinery, equipment, tools, raw materials, and sub-materials necessary for bakery and confectionery industries are exhibited together.