- .@Cargill has launched new Gerkens CT70 cocoa powder – the latest addition to its range of cocoa powders - specific… https://t.co/Ts5eUUvtDX
- Alternative snacks are set to continue to outperform #confectionery products in the Western European countries, acc… https://t.co/D0uvgJHi85
- Israeli company Equinom has launches its unique patented sesame variety to open new markets for the cultivation of… https://t.co/sqh7DRTeLL
- Innovative X-ray inspection systems enable customers to carry out safe and reliable inspection of raw materials and… https://t.co/9LzlQtT7tz
- .@BurtonsBiscuits Co. has completed the acquisition of premium sweet and savory biscuit manufacturer, @thomasfudges… https://t.co/8cYTYt1LKS
- .@PapaJohns has announced that it has entered into a securities purchase agreement with Starboard Value LP, pursuan… https://t.co/91B3TjkdLC
- Matcha, hemp & cannabidiol and pulses were among the most exciting and popular product launch categories at ISM Col… https://t.co/x2oPHm8l1K
- .@AMFBakerySystem has announced its plan to integrate Tromp Group, parent brand for Tromp Sheeting and Depositing S… https://t.co/cX0ePv577u
- Exclusive: What’s In Store For Bakers And Confectioners At @IFE_Event 2019 https://t.co/1szvoKdhrA https://t.co/cNCda8TPJM
- Indeed, “discovery”, “adventure” and “innovation” were the main claims for the new products presented at ISM Cologn… https://t.co/1gBwrKPx2o
- .@AryztaFoodUK is launching a limited edition heart shaped doughnut for Valentine’s Day 2019, in the UK… https://t.co/IJcf1ehzpi
- What’s Mainstream, Key, Upcoming And Emerging Among Asian Flavors https://t.co/PvQ5mXlwnz https://t.co/aYCa9NJx61
- Finnish food company Fazer Group has announced its plans to close its #baking facility located in Oulu, Finland. Th… https://t.co/HwzMV7kqc2
- .@CentralFoods, one of the UK’s largest frozen food suppliers, has launched a new wrap product for foodservice. The… https://t.co/pXVbb9C1u6
- New data from Innova Market Insights finds a 15% average annual growth in global confectionery launches with a “dis… https://t.co/fCkXdzbPjL
- Lallemand’s North American Bakers Yeast Business has appointed Audrey St. Onge as new president and CEO. She succee… https://t.co/WsU58TUNMd
- The UK’s DHSC is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar an… https://t.co/MpicH0y32v
- Frying equipment has to face efficiency demands, but above all else it has to provide manufacturers with the right… https://t.co/KncKOt6PHw
- "Our priority is to ease the impact this decision will have on our employees," said Leszek Wacirz, Country Manager… https://t.co/b2XKWBtL1f
- HERZA presented at BioFach 2019 new little chocolate couverture pieces made from specific fine organic cocoa variet… https://t.co/K4wcOVV4wK
The MOBAC Show
February 20 - February 23
The 26th machinery, materials, marketing of bakery and confectionery show – MOBAC SHOW 2019, is the only specialized general exhibition in Japan for the bakery and confectionery industries.
The show is highly rated in Japan and abroad as a business show, in which machinery, equipment, tools, raw materials, and sub-materials necessary for bakery and confectionery industries are exhibited together.