- Easter is once again an occasion for bakers to outdo themselves and bring their most creative treats to cabinet dis… https://t.co/wKFwaJ9LsB
- Australia is the planet’s sixth largest country by surface, but according to official data, its population was only… https://t.co/UrlKp4B4tL
- Biggest bakery trade fairs in USA and Europe partner for new experiential feature @BakingExpo… https://t.co/oJIxpZer7X
- .@AmericanBakers Association (ABA) has released the American Bakers Association 2019 Study: Attracting Gen Z and Mi… https://t.co/ZQ7s0G9rok
- Heating #Sucralose At Risk For Harmful Compounds https://t.co/mSuQ0u740X https://t.co/5Ud5AZJYUA
- Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen #Cherry… https://t.co/BIh7PvEdDM
- The founder of the Dutch specialty consultancy, the Bakery Academy, talks NPD, product reformulation and innovation… https://t.co/IcVj0IztaW
- A new blog on World Bakers taking about the effects of #Brexit for the #bakery industry: Dairy, #confectionery, and… https://t.co/Y81BQa2pqc
- Seed breeding specialist Equinom, Ltd., has launched its new Product Profiler app to help food companies select pla… https://t.co/6tNntG8VgD
- .@Cargill’s cocoa and chocolate business is introducing world’s first coatings and fillings including… https://t.co/8kRx6BL8du
- A new issue of European Baker & Biscuit magazine is out now! Special feature: Traceability: Full Disclosure; Techno… https://t.co/R9YSb2RJmw
- .@nothingbundt is about to open its 300th location and to celebrate, the bakery is hosting a nationwide #giveaway o… https://t.co/NoVEWLo7Zx
- UK’s bread maker @Warburtons, which has been baking bread since 1876, have partnered with Pearson Business School t… https://t.co/frMP9roCnN
- Health, but with a different approach, the diversification of sales channels, seasonality and innovations – these a… https://t.co/YH5xCZgNwJ
- #Roquette has announced the opening of a Food Customer Technical Service (CTS) Center in #Singapore, strengthening… https://t.co/3RUwM45cgn
- India enjoys a wide variety of local snacks, be it Gujarat’s dhokla to Ratlam’s sev, Indians simply love their… https://t.co/iFYkSNtKKK
- Gat Foods has launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RT… https://t.co/paG5sODedE
- In a victory for Central and Eastern European governments, EU negotiators have reached a hard-fought agreement on r… https://t.co/5KeMe0Gw37
- A delegation from the state #cereals office of Algeria, Office Algerien Interprofessionnel des Cereales (OAIC), mad… https://t.co/LH46JvUTNO
- LATAM Frozen #Bakery Market Will Surpass USD5.7bn By 2024 https://t.co/qYy8KI1Jd7 https://t.co/WjgUOYY3I9
- This event has passed.
The MOBAC Show
February 20 - February 23
The 26th machinery, materials, marketing of bakery and confectionery show – MOBAC SHOW 2019, is the only specialized general exhibition in Japan for the bakery and confectionery industries.
The show is highly rated in Japan and abroad as a business show, in which machinery, equipment, tools, raw materials, and sub-materials necessary for bakery and confectionery industries are exhibited together.