Help Shape The Future Of The Baking Industry

Throughout April 2009 European Baker magazine is conducting a groundbreaking survey into Baking Industry Trends. This survey is driven by the need to better understand the challenges bakers face, both today and in the future. To reach this goal, key industry members have been identified to take part in this survey. As part of this important study, we ask you to participate in the survey and provide your personal opinion. You do not have to identify yourself or the organisation you represent.
Please follow the link below to participate in the survey.
http://www.zoomerang.com/Survey/?p=WEB228YFPPJNHJ
By completing the survey you will secure first access to the results and will also be entered into a prize draw to win an exclusive trip to Greenland on 26-28 May, 2009, to take part in an exclusive baking industry summit.
This unprecedented event will bring together key opinion leaders to talk about and gain insights into the main issues impacting on the baking industry. These will include Lynn Dornblaser, Director at Mintel International’s Custom Solutions Group and Terry Sharp, baking expert at the acclaimed Campden BRI. The breathtaking view of the Ilulissat ice fjord will also provide the perfect backdrop for a concluding roundtable discussion on the theme of sustainability.