Events Search and Views Navigation
November 2023
Free From Food & Functional Ingredients
The Free From industry is growing rapidly. Dairy free, gluten free and allergen free are becoming more mainstream and accessible on supermarket shelves and in the foodservice industry. And not only the variety and range of products, also the demand is growing. More and more consumers are choosing Free From products, because of food allergies and because of lifestyle choices. This 9th annual edition of Europe’s leading Free From trade exhibition is the best place to discover all the latest…
Find out more »Fi Europe 2023
Fi Europe is the world’s largest gathering of F&B ingredient buyers and suppliers. Whether you’re looking to boost brand awareness, generate new leads, review the latest product innovations, or showcase yourself as a thought leader in your field, then this event is not-to-be-missed.
Find out more »January 2024
SIGEP – The Dolce World Expo
For more than 40 years, Sigep has been the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
Find out more »AB Expo Tech
Following the success of the 2020 appointment, the baking art in its artisan and professional forms is back in Rimini with a unique and extraordinary review in terms of variety of technologies combined with products, ingredients and concept premises. Having achieved the goal of bringing together the entire Italian bakery sector in a single large event, made in Italy companies of reference and leading European brands will be the outright protagonists in Rimini where they will be presenting the most…
Find out more »Sirha Europain
The world of bread is divided into two: «soft» bread and «crispy» bread, like the « à la française » baguette. It is all the knowledge, the know-how, the technique, the tricolor heritage which are exported and lived through Sirha Europain. Suppliers of raw materials, designers of precision mechanics, craftsmen and women, entrepreneurs: all gather around the idea of a daily bread and the morning croissant to lunch snacking, from pre-dinner snacking to sharing cake. The world loves French bakery.
Find out more »ProSweets ISM
ProSweets Cologne addresses the international suppliers and decision-makers of the snacks and sweets industry. We offer the suppliers of raw materials and ingredients, packaging, machines and plants for snacks and sweets as well as service providers from secondary sections exhibition space. Whether low-calorie ingredients for chocolate products, resource-saving packaging for crisps or intelligent cooling and air-conditioning technology for ice cream - the entire spectrum of the industry is revealed at the supplier trade fair. Whether executive directors, plant managers and…
Find out more »