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Sirha Europain

January 21, 2024 - January 24, 2024

The world of bread is divided into two: «soft» bread and «crispy» bread, like the « à la française » baguette. It is all the knowledge, the know-how, the technique, the tricolor heritage which are exported and lived through Sirha Europain. Suppliers of raw materials, designers of precision mechanics, craftsmen and women, entrepreneurs: all gather around the idea of a daily bread and the morning croissant to lunch snacking, from pre-dinner snacking to sharing cake. The world loves French bakery.


January 21, 2024
January 24, 2024


Paris Expo
Porte de Versailles
Paris, 75015 France
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