- As the favorite confectioneries of health-conscious Australians are sugar-free and/or vegan, manufacturers are rush… https://t.co/1wUZvPLemd
- @Nestle has launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use unique chocolate made e… https://t.co/Aeshyl76mS
- For next years’ edition, #Internorga will have a special focus on sustainability & conservation of resources. The e… https://t.co/6wxtUGC6Ry
- .@AmericanBakers and @SweetenerUsers request for additional sugar import. Read more: https://t.co/JzpVQYLHcz https://t.co/kQRy2DtyTY
- Food Ingredients Europe (@Fi_Global) looks beyond ingredients, with concepts and solutions Read more:… https://t.co/lHzhl3O331
- Study: While 46% of consumers eat salty #snacks between-meals in the afternoon and 37% in the evening, more consume… https://t.co/c64FQWcmTL
- .@nothingbundt has announced that it has successfully acquired six NBC franchisee bakeries in the San Diego market… https://t.co/tZYlzwJ3s4
- .@BCgroupnews has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (@US_FDA) in… https://t.co/mMHlcle8im
- .@UCIMAorg and FICO Foundation organize Packaging Speaks Green, an international forum dedicated to the development… https://t.co/pxfIWyk3BE
- Athens Foods announces the launch of all-new #glutenfree frozen phyllo bites, available in select grocery stores in… https://t.co/jBUtgZLQGO
- The @middlebycooking has announced the acquisition of Brava Home Inc, a Redwood City, California-based company well… https://t.co/P1jBjJMmnq
- The scientists from @campdenbri revised a traditional #tortilla to repurpose food waste while at the same time crea… https://t.co/XuPTrcnNTR
- Commercial high-protein snack products, particularly high protein bars, are not perceived by consumers as healthy,… https://t.co/T4gRz8wfg4
- Avansya, the joint venture between @Cargill and Royal @DSM, has started production at the first commercial-scale fe… https://t.co/QehVcOj5ha
- In an interview with Julien Bonvallet, brand director @Fi_Global, we analyzed the spotlight Fi Europe & Ni places o… https://t.co/hVcktfATDI
- A new report launched by Mondelēz International @MDLZ confirms that global snacking is on the rise as more consume… https://t.co/2cfuEgomFg
- .#Cannabread produced by Lowy’s bakery will be available for purchase in Carrefour supermarkets in Brussels and two… https://t.co/rtPiIV9DBW
- Our second whitepaper for 2019 is here: Consumer trends and technology innovations support #frozen #bakery growth… https://t.co/rn7ehZx1yc
- A new issue of Asia Pacific Baker & Biscuit (Autumn 2019) is out now, featuring: Turnkey Solutions Take Their Turn;… https://t.co/1r5nRHQ8Vf
- New blog post: What can the American National Bread Month teach us Read here: https://t.co/Ht6phpJONe #BreadMonth… https://t.co/JBlKtgLc7V
Gulfood
February 16, 2020 @ 8:00 am - February 20, 2020 @ 5:00 pm
Gulfood, the world’s largest annual food and beverage trade exhibition, is coming back for its 25th edition with major alliance breakthroughs and multibillion-dollar export deals.
The 2019 edition of the show was the largest to date, attracting more than 98,000 visitors seeking business opportunities and exploring the latest F&B products and innovation.
In line with its constant evolution to deliver an unparalleled experience for exhibitors and visitors alike, Gulfood 2020 promises to be a special one. Alongside industry veterans who shaped the Middle East’s food scene, join us to celebrate Gulfood’s 25th anniversary.