- In an interview with Julien Bonvallet, brand director @Fi_Global, we analyzed the spotlight Fi Europe & Ni places o… https://t.co/hVcktfATDI
- A new report launched by Mondelēz International @MDLZ confirms that global snacking is on the rise as more consume… https://t.co/2cfuEgomFg
- .#Cannabread produced by Lowy’s bakery will be available for purchase in Carrefour supermarkets in Brussels and two… https://t.co/rtPiIV9DBW
- Our second whitepaper for 2019 is here: Consumer trends and technology innovations support #frozen #bakery growth… https://t.co/rn7ehZx1yc
- A new issue of Asia Pacific Baker & Biscuit (Autumn 2019) is out now, featuring: Turnkey Solutions Take Their Turn;… https://t.co/1r5nRHQ8Vf
- New blog post: What can the American National Bread Month teach us Read here: https://t.co/Ht6phpJONe #BreadMonth… https://t.co/JBlKtgLc7V
- .@GAILsBakery's Christmas sandwich features Waste-Less #Sourdough – the UK’s first loaf made with leftover bread. R… https://t.co/YM2k9oHmLq
- .@Nestle has inaugurated its first Gerber NutriPuffs cereal snacks plant in China, an investment of around RMB 100… https://t.co/TUcJ0pdhzP
- Mondelēz International @MDLZ reported its third-quarter 2019 results, underlining its progress against the strategi… https://t.co/XgujloXNff
- There are many challenges to improving the nutritional profile of our diets, including a reduction in the fat, salt… https://t.co/Fu2cGeluFB
- The conclusions of a new study conducted at Northwestern Medicine may pave the way for treated #celiac patients to… https://t.co/XjNMrPXbqO
- Revolutionary technology emerges for baking gluten-free #bread - Read more: https://t.co/miR80hH25o https://t.co/19XFr9vWUg
- U.S. Food and Drug Administration (@US_FDA) has granted food manufacturers a six-month enforcement discretion for t… https://t.co/koQaxNRzYq
- .@Cargill is investing USD35m (EUR 32 million) in Europe to add soluble fibers to its current broad portfolio of st… https://t.co/s8OfaZw8Iz
- In an interview with Carrie Jones-Barber, CEO, & Steven Verweij, President of Europe and AMEAP, we learned about th… https://t.co/qFx7ENVh5N
- Research agency @Euromonitor offers a forecast regarding the Asian baked goods market, which is expected to grow fr… https://t.co/DqQu5KZYJn
- .@Olam expands its #almond ingredients capacity with the acquisition of Californian almond processor and ingredient… https://t.co/O7IoV3pBCW
- As more and more companies announce measures to reduce #packaging waste, new recyclable materials are chosen, such… https://t.co/JthToK5guD
- .@PuratosCan has announced the strategic acquisition of Sandel Foods Inc (SFI), one of the leading fruit fillings p… https://t.co/znZI7hUDWA
- .@dodopizza, a Russian-born global #pizza delivery franchise, analyzed 300,000 formulations to create a recipe tran… https://t.co/Zi2fj4P4WY
SIGEP
January 18, 2020 - January 22, 2020
A 129,000 sqm showcase of the best and latest in the global market for artisan gelato, pastry, chocolate, bakery and coffee. Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence. SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
The trade fair is collocated with AB Tech Expo.