- The strong second-quarter results followed a sales surge in March, including ready-to-eat cereal, up 43%; crackers,… https://t.co/bwSByXPMnJ
- 📺 Bakery industry weekly news 📺👇👇 Subscribe to our magazines: https://t.co/vZBzym76YQ #worldbakers #bakeryindustry… https://t.co/NU0giFGbeC
- The popular French staple breakfast, the croissant, is a challenging product to manufacture industrially. Dough inh… https://t.co/0SYPKbwEzl
- https://t.co/Pf7PrRXdSd
- @AIBIntl has launched the Pandemic Prepared Certification. This is the first certification standard created for the… https://t.co/GBEMmkQ7cP
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/esnMe9cE74 Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/rFNFVfolA6
- Puratos recently announced the opening of four new African subsidiaries to further establish their local presence i… https://t.co/Lc5EWqboQb
- SIAL has been postponed! To guarantee food professionals an experience that lives up to their expectations, organiz… https://t.co/VtTScmsc3R
- Sigma and Spiromatic recently announced the creation of SCUDO, a joint venture with over 100 years of combined expe… https://t.co/26H6dARJFG
- While grains are, without a doubt, an essential part of our diet, establishing the right proportions to obtain the… https://t.co/zWZPXmzPEU
- 📺 Bakery industry weekly news 📺👇👇 Subscribe to our magazines: https://t.co/vZBzym76YQ #worldbakers #bakeryindustry… https://t.co/3Ujp7vTpAP
- Aryzta is reopening baking plants across the world, but keeping costs under control “to the maximum extent possible… https://t.co/UKFOWMq5Gc
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/5DoHPDB5vg
- For an idea of a new biscuit to be put into practice, it must be analyzed, developed, and then converted into a tec… https://t.co/e7XzzE3bym
- Whether it is consumed on its own or used for enrobing baked products, chocolate is a widely appreciated ingredient… https://t.co/AZLSEyWwBv
- Bunge Loders Croklaan, whose expertise is in edible oils and fats, is expanding its worldwide innovation network wi… https://t.co/ayFpMfohTS
- In this edition of WorldBakers Dossier, we take a look at how versatility is achieved and what that means for speci… https://t.co/8jc4bF1TVj
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/b3R58Eb3aG
- Indulgence claims are the single most important influence on consumers’ snack purchase decisions, named by more tha… https://t.co/YS3ewnKqah
- In a recent interview, Andreas Schildknecht, senior product manager at @SyntegonGlobal, explained the challenges an… https://t.co/b30iitRmhP
- This event has passed.
SIGEP
January 18 - January 22
A 129,000 sqm showcase of the best and latest in the global market for artisan gelato, pastry, chocolate, bakery and coffee. Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence. SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
The trade fair is collocated with AB Tech Expo.