- Thomas Schmidt, marketing director at BENEO, and Benoit Tavernier, BENEO Rice Ingredients product manager, provided… https://t.co/KnzUlJtjnn
- Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking C… https://t.co/BmrTWed9Bg
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our print magazines: https://t.co/vZBzym76YQ… https://t.co/2irZXswkkE
- Opportunities within the snacking industry are considered higher than ever, with consumers in many parts of the wor… https://t.co/1MVovtyufV
- AB Enzymes announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will hel… https://t.co/KCrqGxif1o
- Current competitive economic conditions are compelling industries to increase production in a cost-effective manner… https://t.co/LKdvCnEwwn
- The November/December issue of European Baker & Biscuit features articles on climate control units for proofing cha… https://t.co/aXStlAmDUV
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/RgSs8GtYWQ
- When it comes to the industrial manufacture of artisan-style bread, the challenge of obtaining consistent results c… https://t.co/T0NjMDRK7C
- In agreement with its partners and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel i… https://t.co/4Ba68K2ZEQ
- Allergen management is one of the big safety concerns in bakery manufacturing. Hygiene and clear labeling are holdi… https://t.co/4ed5gyOSOD
- The continuously growing number of infections as well as the travel restrictions in the international environment h… https://t.co/rAJJD8HWZ2
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/YXmrvekE3c
- The company has appointed investment banks Houlihan Lokey and Alantra to advise on selling unwanted assets to allow… https://t.co/fP8UpuqcJA
- A gluten-free version of “milk’s favorite cookie” is coming at the start of next year, Oreo announced over Twitter,… https://t.co/pABDCbCoGk
- 📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/eZQx9bB4Jv
- AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100% of th… https://t.co/N5yqmLmL2Z
- High throughput is undoubtedly essential to the industrial production of pastries. However, it is the close attenti… https://t.co/vlmjLKdhsj
- Ingredion announced that it signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining p… https://t.co/E1gW3b5C9F
- The Board of Directors has appointed Robert Hermans as the new CEO of IPCO starting May 2021 the latest. Robert Her… https://t.co/bdnMGjCM01
- This event has passed.
SIGEP
January 18, 2020 - January 22, 2020
A 129,000 sqm showcase of the best and latest in the global market for artisan gelato, pastry, chocolate, bakery and coffee. Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence. SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
The trade fair is collocated with AB Tech Expo.