
SIGEP China 2025
April 24 - April 26
SIGEP China is a reference point for innovation across the industry and offers a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By connecting five different industries (artisanal ice cream, baking, pastry, chocolate, coffee), SIGEP China offers a 360-degree view of the world of dessert and coffee, combining the presentation of new technologies, trends and formats with business and networking opportunities in the Greater Bay Area, one of the fastest growing and most prominent economic regions in China.