Intrafood:24: Ingredients & Inspiration for Innovation in the Food Industry
On September 25 & 26, Intrafood will open its doors for the 10th time to professionals from the food industry in the Benelux who are involved in R&D, creation, product development, and production of food & beverages. This edition of Intrafood broadens its scope and now also targets the nutra sector: producers of fortified & enriched foods, special nutrition for sarcopenia, parenteral nutrition, meal replacements, healthy food concepts, dietary supplements, etc. 1,200 professionals will discover the latest trends and developments in ingredients for the composition of their new and/or existing products at a record number of 110 exhibitors. With a strong seminar program, Intrafood 2024 has everything to inspire and inform the sector to launch successful new products tomorrow.
Intrafood:24 has a unique formula with a strong focus on efficiency and networking:
- Uniform stands focusing on the latest ingredients from no less than 110 suppliers, where visitors can discuss plans, ideas, and challenges in a relaxed atmosphere.
- Two days full of inspiring seminars by leading experts.
- An inviting atmosphere with free catering for informal networking with suppliers and fellow professionals.
The food industry and nutra sector are in full transformation, with trends such as sustainability, health, and digitalization shaping the future. Intrafood 2024 offers you the chance to stay informed about these changes and to speak directly with experts in the field. The seminars are a crucial source of knowledge and inspiration with the latest insights from science and industry. On the other hand, Intrafood aims to provide guidance and inspiration for tomorrow’s product development through the seminars. The program is compiled by a scientific committee led by Prof. Dr. Ir. Koen Dewettinck from Ghent University and covers two central themes:
- Contemporary, healthy nutritional concepts with sustainable natural ingredients
- Application of AI in product development