Tate & Lyle Introduces Confectionery Texturants

Tate & Lyle introduces 17 new non-GMO starches with the same functionality as their traditional counterparts, as part of an ongoing program of expanding non-GMO ingredient portfolios.

Commenting on the expansion, Werner Barbosa, global platform leader, Texturants at Tate & Lyle, said: “In the past three years, non-GMO product sales in the US have grown by 270%. At Tate & Lyle, we are committed to providing manufacturers with solutions which respond to consumer demands. Therefore, we are delighted to be able to provide our customers with a range of non-GMO options, alongside our existing starches, to help them deliver extraordinary food with great taste and texture.”
Whether it’s creating sugar-free cakes that don’t crumble or low-fat yoghurts with indulgent texture, manufacturers need starches to deliver the food experiences consumers demand.