Bühler Launches SPARK, a Simple-to-use Sorter

Swiss technology group Bühler is ready to launch its newest optical sorter, the SPARK Pro, promising performance at an affordable price point. SPARK has one goal in mind – simple operation with reliable performance, to bring food safety to small and medium businesses around the world. 

Bühler’s SPARK Pro is beginner-friendly, simple to operate, and still produces a reliable yield quality. SPARK has taken the simplicity of optical sorting to a new level. 

SPARK is an optical sorter from Bühler, a leading organization with over 160 years of experience. SPARK works with multiple commodities, including grains, pulses, rice, coffee, spices, and peanuts, to remove unwanted defects from the product, for example, sticks and stones, helping food processors achieve better yield quality, greater food safety and meet regulation standards. 

Featuring a non-stop sorting algorithm to provide reliable production that won’t shut down, and a zero-spillage design so that less product is wasted, the SPARK Pro equips processors with the technology for food safety and business growth.

With SPARK, Bühler has acknowledged the challenges facing food processing; expensive raw materials squeezing profit margins, and unpredictable weather conditions increasing the chance of defects in the product. To uphold food safety, reliable optical sorting needs to be accessible to every organization, no matter its size. SPARK does exactly that. 

SPARK Pro shows an impressive 99% – 99.7% accept quality, depending on the application. That means the sorter combines a good price and good performance. 

SPARK features impressive specifications for its price point: 

  •   Easy-to-use operation and setup
  •   One machine solution for all applications
  •   Non-stop sorting algorithm
  •   Zero-spillage concept
  •   Available in flexible sizing up to 10 chutes.

The affordable price means that small to medium businesses can level up their product quality, helping bring local goods to market, reduce waste and cost-save on yield loss, and most importantly achieve greater food safety.

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